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Roland® Sliced Ripe Olives have a mild flavor and tender texture. Pre-sliced for convenience and consistency, they can easily be incorporated into dishes like tacos, salads, pizzas, pastas and sandwiches.

Roland® Fancy Whole Mandarin Orange Segments in Light Syrup are tender and juicy fruit segments with a beautiful deep orange color. Sweet, citrusy and slightly tart, they are a refreshing addition to salads, desserts and various baked goods.

For a "Dirty Martini", shake 2 oz. of vodka or gin, a dash of dry vermouth an d 1/2 - 3/4 oz. of Roland® Dirty Martini Olive Juice with ice in a cocktail shaker. Strain into a chilled, rimmed cocktail glass with olives and enjoy.

Roland® French Eventails - 45° Fan Wafers are thin fan-shaped cookies with subtle sweetness and pastry-like flakiness. Often found on top of ice cream sundaes as an attractive and delicious decoration, fan wafers also make an elegant afternoon treat with your favorite jam and a warm cup of coffee, tea or cocoa.

Roland® Olive Oil is a flavorful, cost-effective alternative to extra virgin olive oil. Smooth and buttery, it has a light and crisp flavor that is great for frying, sautéing, and simple vinaigrettes.

Roland® Borretane Onions in Balsamic Vinegar are small, Cipollini onions with a sweet, crisp taste. The tray pack with a plastic seal allows you to fully view this attractive and delicious product.

Roland® Rough Cut Demerara Sugar is a product of Mauritius where high-quality sugar cane has been cultivated for the past 300 years. Demerara sugar is a raw sugar without further refining. Its characteristic coarse crystals have a unique aroma and taste, and a distinctive golden color.

Roland® Grapefruit and Orange segments are peeled, seeded and packed together in a light syrup. The grapefruit segments have a white/pale yellow color, while the orange segments are a bright orange. The texture of this fruit from Israel is slightly firm but never tough.

Highly prized among chefs and restauranteurs alike, Roland® Provençal Herb Dijon Mustard is a refreshing take on traditional Dijon mustard. Our Provençal Herb Dijon Mustard is made using carefully selected brown mustard seeds that are combined with vinegar, water, and salt, that is then finely ground for a creamy, smooth condiment then mixed with herbs de Provençe. Extra strong with distinct herbal notes, it has the spicy bite of authentic Dijon mustard with a sharp and verdant yet balanced taste. Only a small amount is needed to add bold flavor to sandwiches, dressings, sauces, marinades, glazes, and more.

Available in a convenient squeeze bottle with a no-drip cap, Roland® Ginger Soy Glaze is a blend of soy sauce, sugar, fresh ginger, vinegar, and starches to make a zesty and refreshing glaze with a balanced sweet and sour flavor, dark color, and thick syrupy texture. Our Ginger Soy Glaze is ideal for dipping appetizers and can be drizzled on fried foods and sushi rolls. Spread on proteins like tofu, chicken, steak, or vegetables for a flavorful grilled, baked, or roasted dish.

Ready to use, and similar in taste to a briny caper, Caperberries come with an added texture from the edible seeds within that pop and add crunch. Caperberries can be eaten straight from the jar, added to charcuterie boards, or rinsed and sliced in half and added to sauces for a piquant finish. Replace the standard olives in a martini with a caperberry for a visually captivating new twist on a cocktail classic!

Pre-cut to save time and effort in the kitchen, Roland® Pre-Cut Hearts of Palm are harvested from a domesticated peach palm variety to prevent the deforestation of tropical rainforests. With a firm, smooth, and crisp texture, hearts of palm often used in salads but have become popular additions to an ever-expanding repertoire of plant-based menus.

Pesto is a rich uncooked basil sauce typically served with pasta. Roland® Basil Pesto has a beautiful dark green color and intense basil flavor. The basil is blended with olive oil, cheese, cashew nuts, and spices. Mix Roland® Basil Pesto into tuna and spread onto a warm pita for a Mediterranean-inspired lunch.

Roland® Extra Strong Dijon Mustard is packed under French government supervision. It is produced from ground black mustard seeds, which give it a deep, yellow color. The texture is smooth with no grittiness and the flavor is strong, without the high acidity of domestic "Dijons."

Roland® Eggplant Caponata is a traditional Sicilian appetizer imported from Italy. Tender chunks of eggplant, tomato and onion are complemented by the addition of briny capers and olives. Try this lively spread as is on crusty bread, or serve it as a side dish with rice or buttery orzo.

Conveniently broken to save time chopping, Roland® Broken Straw Mushrooms are earthy and tender with a meat-like quality. They are a mix of pieces and stems creating a wide range of pleasant textures for any dish. Our Broken Straw Mushrooms are perfect as a plant-based alternative to stir-fried meat dishes, sauteed, or added to soups and stews for added texture.

Sourced from the finest artichoke producers in the world, Roland® Artichoke Bottoms are cut in round concave circles from the base of the artichoke and packed in a simple brine at peak freshness to maintain their tender and plump texture, and their bright, earthy flavor. Pre-cut and ready to use straight from the can they are a convenient staple for every kitchen.

Roland® Tofu in water contains firm, cream-colored tofu chunks made from 100% dried soybeans. Easy to prepare, they are delicious sautéed with vegetables for a quick stir-fry, or deep-fried for a crunchy salad topper.

Artichokes, the immature flower buds of a plant in the sunflower family, have a delicious mild and nutty flavor. Roland® Medium Artichoke Bottoms have a firm yet tender texture. Try them in dips and blended in hummus, or chopped and tossed with hot or cold pasta.

Roland® Cut Baby Corn comes is harvested just as the corn begins to develop before pollination, when the cob is still soft and edible. Conveniently pre-cut to save time in the kitchen, our Cut Baby Corn is perfect for Asian inspired stir-fry dishes, rice, noodles, and salads. With its distinctive look, Roland® Cut Baby Corn make a striking addition to crudité for dips, and appetizer spreads.