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Conveniently peeled, and packed in a simple brine, Roland® Fire Roasted Red Peppers are a vibrant shade of red and have a slightly smoky, sweet flavor. Our Fire Roasted Red Peppers are perfect for antipasti or sliced as a topping on pizza or sandwiches!

Highly prized among chefs and restauranteurs alike, Roland® Dijon Mustard is made using carefully selected brown mustard seeds that are combined with vinegar, water, and salt, and then finely ground for a creamy, smooth condiment. Our Dijon Mustard was produced in France, where the official Dijon mustard recipe was crafted. Extra strong, it has the spicy bite of authentic Dijon mustard with a sharp yet balanced taste. Only a small amount is needed to add bold flavor to sandwiches, dressings, sauces, marinades, glazes, and more.

Roland® Mixed Wild Mushrooms are imported from France. This blend contains four different types of mushrooms, including oyster and porcini mushrooms.

Roland® Country Style Crackers are crisp with the flavorful richness of natural creamy butter. These crackers are ready to use straight out of the box as an accompaniment to cheese boards, charcuterie, tapas spreads, and antipasti. With their delicate crispy texture and buttery taste, they pair well with both sweet and savory applications making it a versatile base for a wide range of appetizers and canapes.

Sesame seeds have a rich and nutty flavor and a delightful crunchy texture. This humble seed is a key ingredient in many cuisines; it's an essential element in any Asian food pantry, but is also widely used in Middle Eastern or Eastern European cuisines. Roland® Black Sesame Seeds make a striking addition to baked goods, salads, and stir-fries.

Our Quinoa comes conveniently pre-washed to remove the naturally occurring coating known as saponin to improve the nutty taste and still maintain the quinoa’s unique texture. Roland® Red Quinoa has a pronounced nutty flavor, a rich terracotta color, and a hearty texture that is adaptable for every cuisine and has limitless potential for culinary applications. Try quinoa toasted, popped, boiled in broth for added flavor, and in both sweet and savory dishes.

Roland® Bamboo Shoots Strips are cut from a tropical, oriental bamboo plant. They have an ivory to light yellow color, a unique flavor and a crisp texture.

Pre-seasoned and convenient, Roland® Black Bean Seasoned Quinoa is a pre-seasoned blend that combines creamy white quinoa with the savory depth of black beans with the subtle hints of heat from cayenne pepper and cumin for a warm, toasted, and mild spiciness and a soft, bouncy texture. Packed with flavor and a satisfying heartiness, it can be enjoyed by itself or served as a side, base, or topping for a variety of dishes.

Artichokes, the immature flower buds of a plant in the sunflower family, have a delicious mild and nutty flavor. Roland® Sliced Artichoke Hearts have a firm yet tender texture. Try them in dips and blended in hummus, or chopped and tossed with hot or cold pasta.

Time saving and ready to use in a convenient bottle, Roland® Clam Juice provides all the briny salinity of freshly opened clam juice without the manual labor. This briny broth is perfect for poaching seafood in the acqua pazza technique or to further enhance the flavors in stews, gumbos, bouillabaisse, paella, chowders, risottos, and pasta dishes. Our clam juice is perfect in bloody Mary’s and martinis for a twist on a classic cocktail.

Roland® Flake Salt is harvested from the Pacific Ocean. The salt crystals are in the shape of small hollow pyramids.

Roland® Raspberry Tartlette Cookies are rich, buttery, and flaky cookies with a jam-like raspberry fruit filling. Produced in France, these cookies maintain the standards set by the most discerning chefs in Europe. Our Raspberry Tartlettes are an elegant addition to a dessert spread or Viennese hour, or as a garnish for sundaes.

Highly prized among chefs and restauranteurs alike, Roland® Dijon Mustard is made using carefully selected brown mustard seeds that are combined with vinegar, water, and salt, and then finely ground for a creamy, smooth condiment. Our Dijon Mustard was produced in France, where the official Dijon mustard recipe was crafted. Extra strong, it has the spicy bite of authentic Dijon mustard with a sharp yet balanced taste. Only a small amount is needed to add bold flavor to sandwiches, dressings, sauces, marinades, glazes, and more.

Roland® Pineapple Chunks in Pineapple Juice are sweet and refreshing with a delightful juicy texture. Serve them in sweet preparations or incorporate into salsas and salads for an unexpected pop of bright flavor and color.

Roland® Yellow Curry Paste is an aromatic and slightly sweet curry paste blend featuring chili, lemongrass, turmeric and more. It has a medium spice level and beautiful yellow hue. Try it over a bed of rice or noodles topped with veggies and your choice of protein for a hearty meal with a kick of spice.

Imported from sunny Turkey, Roland® Sun-Dried Tomatoes have a sweet and rich flavor and delightful silky texture. They are ready-to-use and add the perfect punch of umami to salads, grain bowls, pastas and more.

Regarded for its aromatic qualities and superior texture, Roland® Basmati Rice is a long-grain rice proudly cultivated in the foothills of the Himalayas in India. Our Basmati Rice has a neutral flavor with a tender and fluffy texture serving as the perfect accompaniment to traditional Indian curries. Due to its distinctive yet mild flavor and aroma, Basmati rice is a versatile grain that can be used in countless world cuisines and dishes.

Roland® Cream of Coconut is silky and rich with a robust sweet coconut flavor. Our Cream of Coconut is ideal for Piña Coladas, but don’t let your creativity end there! Roland® Cream of Coconut can be enjoyed as an addition to smoothies, teas, and coffee beverages. Try it in breakfast treats like coconut pancakes and muffins, or as a creative twist on a glaze for ham.

Roland® Pitted Country Olives Mix provides a colorful blend of firm yet tender olives marinated with garlic and spicy pepperoncini peppers. They are delicious eaten as a snack, or served warm in a pool of extra virgin olive oil.

Gochujang is similar to miso paste with a strong umami flavor and the addition of fiery chilies. It is a traditional Korean chili paste used throughout Korean cuisine and has crossed into American and fusion cuisines.