Surfine Capers in Salt

Roland® | #70006

Preferred among gourmands, Roland® Surfine Capers in Salt don’t have a vinegary flavor in comparison to standard capers. While our Capers in Salt can be used straight from the jar when salt is needed in a recipe, we recommend unlocking their full potential by rinsing them briefly or soaking them in water for fifteen minutes up to an hour; the longer you let them soak the more the floral notes of the caper will emerge! Use as a topping for canapés, mixed with olive oil for dipping, or wherever salt and floral notes are needed to add dimension to a dish.

Product Information

Brand

Roland®

SKU

70006

Preparation and Cooking Suggestions

Ready-to use but we recommend trying them rinsed briefly or better yet soaked in water for fifteen minutes up to an hour; the longer you let them soak the more the floral notes of the caper will emerge!

Product Category

Vegetables, Capers and Caperberries

Channels

Foodservice, Retail

Product Availability

Ready to Order

Unit Size

2.65 OZ.

Cartons per case

2

Units per case

12

GTIN

10041224700069

UPC

041224700062


Packaging & Warehouse

Case Length (in)

7.75

Case Width (in)

10.75

Case Height (in)

5.25

Case Net Weight (lb)

3.97

Case Gross Weight (lb)

11

Cases Per Pallet

153

Pallet Tie

17

Pallet Hi

9


Product Specs

Ingredients

CAPERS, SALT.

Shelf Life Days (Unopened)

1095

Sourced From

Turkey

Actual Color

Light to medium green

Aroma

Salty, earthy

Texture/Feel

Firm

Flavor

Salty

Nutrition Facts

Servings per Container

 

About 19


Serving Size

 

1 tsp. (4g)


Calories

 

0


 

Serving

%Daily Value


Total Fat

0g

0%


Saturated Fat

0g

0%


Unsaturated Fat

0g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

g

 


Cholesterol

0mg

0%


Sodium

560mg

24%


Total Carbohydrate

0g

0%


Dietary Fiber

0g

0%


Total Sugar

0g

 


Added Sugar

0g

0


Protein

0g

 


Vitamin D

0mcg

0%


Calcium

0mg

0%


Iron

0mg

0%


Potassium

0mg

0%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%



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