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Spanish Pitted Manzanilla Olives - 340/360
Roland® Pitted Manzanilla Olives are first quality Spanish olives. The olive is medium to firm, and the taste is savory and mild.
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Gold Quality Balsamic Vinegar of Modena
Balsamic Vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Roland® Gold Quality Balsamic Vinegar of Modena has a thicker texture compared to standard balsamic vinegars, perfect for drizzling as is on to salads, grilled vegetables, and even ice cream or fresh strawberries.
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Large Whole Kalamata Olives
Roland® Kalamata Olives are a large almond-shaped olive, purple-black in color with a rich fruity flavor. They may be slit to allow the vinegar to penetrate the olive flesh.
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Bruschetta - Italian-Style Appetizer
Roasted red pepper, eggplant and garlic give this spread a sumptuous texture and intensely aromatic flavor. Try this classic Italian appetizer over warm ciabatta bread or spread in sandwiches and burgers.
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Dijon Mustard Glaze made with Balsamic Vinegar of Modena
Roland® Dijon Mustard Glaze made with Balsamic Vinegar of Modena is produced with authentic Balsamic Vinegar of Modena and blended with Dijon mustard. Drizzle it on any fish, meat or vegetable dish for a smooth kick of pungent flavor.
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Traditional Couscous
Couscous, a staple dish of North Africa, has a mild, nutty flavor and a fluffy, airy texture and is traditionally served alongside a tagine. It's the ideal side dish for stews and dishes prepared in sauces, as it absorbs their juices perfectly.
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Red Pimientos
Pimientos are a species of large, heart-shaped red peppers. They have a mild flavor and juicy, thick flesh. Roland® Red Pimientos are delightful in salads, sandwiches and dips.
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Fancy Whole Mandarin Orange Segments in Pear Juice from Concentrate
Roland® Fancy Whole Mandarin Orange Segments in Pear Juice from Concentrate are tender and juicy fruit segments with a beautiful deep orange color. Packed in pear juice, they add a delicate sweet aroma and bright citrus flavor to hot and cold dishes alike. Roland® Fancy Whole Mandarin Orange Segments in Pear Juice from Concentrate are a refreshing addition to salads, desserts and various baked goods.
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Coarse Grain Yellow Polenta
Roland® Polenta, a staple of Northern Italy, is made from cornmeal. This is a "quick cook" polenta, it is coarse grained and gluten-free.
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White Truffle Cream
Roland® White Truffle Cream is a rich delicacy from Italy. Cream, butter, and Parmesan cheese are infused with the heady aroma of white truffle to create a luxurious spread. Spread over crostini or toss with angel hair pasta for a gourmet treat.
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Hot Chili Infused Oil
Roland® Hot Chili Infused Oil is an intensely hot, translucent red oil used as a condiment and imparts a sharp, hot flavor to cooked dishes. It is made by infusing crushed dried red chilies in refined soybean oil.
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White Grapefruit Segments in Light Syrup
Roland® White Grapefruit Segments are sweet and tart with a pleasant juicy texture. Serve them in sweet preparations or incorporate into ceviches and salsa verdes.
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Cocoa Powder
Roland® Dutch Process Cocoa Powder is an exquisite powder made from the fermented beans of the cacao tree. Made in the Dutch method whereby the beans’ natural acidity is reduced, this powder has a smooth, mellow flavor with lovely earthy undertones. More neutral in taste compared to alternative cocoa powders, it can be used in both sweet and savory dishes.
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Apple Cider Vinegar- 5% Acidity
Roland® Apple Cider Vinegar- 5% Acidity is a multi-purpose vinegar with an apricot color and slightly sweet and fruity taste. Milder and smoother than wine vinegars, apple cider vinegar is perfect for brightening the flavor of heavier dishes.
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Kosher Dill Pickles
Roland® Kosher Dill Pickles have an authentic European flavor. These pickles are "snappy" and have a delicious crunch.
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Small Baby Corn
Roland® Whole Baby Corn comes minimally processed in a simple brine leaving it crunchy and with a mild flavor. Our Whole Baby Corn is perfect for Asian inspired stir-fry dishes, rice, noodles, and salads. With its distinctive look our Whole Baby Corn make a striking addition to crudité for dips, and appetizer spreads.
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Sherry Wine Vinegar
Don Bruno® label Sherry Wine Vinegar results from the acetic fermentation of sherry wine from the Jerez de la Frontera region, Spain. This delicate, yet full-bodied vinegar is aged in oak barrels by traditional methods. Tawny golden color and sweet sherry flavor and aroma.
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Sardines in Tomato Sauce
Sardines are small, oily fish with a savory flavor and firm texture. Plump and flavorful, Roland® Sardines in Tomato Sauce are delicious served cold as a topping for salads and crackers. They can also be added to cooked seafood dishes.
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Garlic Sesame Seeds
Roland® Garlic Sesame Seeds are small sesame seeds with a light tan color. They have a prominent rich and nutty sesame flavor with savory garlic undertones.
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Pre-Cooked Pardina Lentils
Pardina Lentils are smaller than most lentil varieties and have a lovely nutty flavor. Roland® Pre-cooked Pardina Lentils hold their shape well when cooked further, making them the perfect addition to soups and simmered dishes. Ready-to-eat; try them in a vegetarian paella for a quick and hearty meal.
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