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Lite Coconut Milk
With 67% less fat and 61% fewer calories than our classic coconut milk, Roland® Lite Coconut Milk is a lighter blend but with the same creamy-smooth consistency quintessential to coconut milk. Widely used in Pan-Asian and Indo-Caribbean cooking, coconut milk creates a creamy and rich tropical base for curries, sauces, and soups. It is also a popular alternative in contemporary cooking and baking.
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Black Truffle Spread
Roland® Black Truffle Spread is a delicacy imported from Italy. Earthy mushrooms are puréed with black truffles, brandy and breadcrumbs to create a velvety spread infused with the mouthwatering aroma of black truffles.
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Tropical Fruit Salad in Light Syrup with Passion Fruit Juice
Roland® Tropical Fruit Salad in Light Syrup with Passion Fruit Juice is a colorful mix of pineapple, red papaya, guava and yellow papaya fruit with a punch of passion fruit flavor. Ready-to-use, it serves as an easy yet delicious base for a summertime fruit salad.
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Capote Capers
Roland® Capote Capers are the largest size of the commercially packed and used capers, measuring 9-11 mm in diameter. They are green/gray in color. The caper is the flower bud of a low growing bush found in Mediterranean countries. It is cured in brine and packed in vinegar.
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Peeled Straw Mushrooms
Conveniently peeled and kept whole Roland® Straw Mushrooms are earthy and tender with a distinctive shape. Our Straw Mushrooms maintain their shape even with cooking, creating a striking element to any dish. They are ready-to-use to top salads, grain and noodle bowls, flatbreads, or pizzas. Roland® Whole Straw Mushrooms can be mixed into stir-fries, soups, or stews for added texture.
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Bamboo Skewers 4" x 2mm
Skewers, typically made of metal, wood, or bamboo, are most often used to hold meat in place while cooking. Roland® 4" x 2mm Bamboo Skewers are the perfect tool for skewering a variety of meats and vegetables to make the ever-popular shish kebab.
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Celery Root Strips
Roland® Celery Knob Strips are selected while still hard so they will not contain any "soft" product - just crunchy strips. A variety of the celery plant grown in France and Belgium, celery root is known for it's great flavor. Add to soups, stews and meat dishes for their hearty flavor.
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Maraschino Cherries without Stems
Roland® Maraschino Cherries without Stems have a juicy texture and deliciously sweet flavor. Larger and more vibrant than your typical red cherry, they are a delectable addition to cocktails and baked goods.
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Glaze made with Balsamic Vinegar of Modena
Balsamic Vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Balsamic glaze is produced with authentic Balsamic Vinegar of Modena, thickened to the ideal consistency. Try drizzling it on salads, grilled vegetables, and even ice cream or fresh strawberries.
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Coconut Milk - No Preservatives
Coconut milk, the smooth and thick liquid derived from the meat of a coconut, adds a subtle, slightly sweet flavor to any dish. It is commonly used throughout southern India and all of Southeastern Asia in stews and soups. This smooth and velvety coconut milk contains no preservatives.
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Pineapple Slices in Light Syrup
Roland® Pineapple Slices in light syrup come from sweet/tart pineapples with a deep yellow color from the far east. Uniformly sliced, this product is convenient to use and presents well. The pineapple is recognized around the world as a symbol of hospitality.
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Skinless & Boneless Sardines in Water
Sardines are small, oily fish with a savory flavor and firm texture. Plump and flavorful, Roland® Skinless and Boneless Sardines are a true delicacy. They are delicious served cold as a topping for salads and crackers. They can also be added to cooked seafood dishes.
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Premium Smoked Oysters
Conveniently shelled before being hand-packed in an artfully executed display, our Smoked Oysters have a rich, smoky, briny, and umami-packed flavor with a delicate, creamy texture. Roland® Smoked Oysters are harvested from the cold waters of the Pacific before being cured by cherrywood smoke and packed in sunflower oil. They are ready to use and can be displayed in the tin for a picturesque tapas spread, or as an ingredient in dips and spreads.
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Tri-Color Israeli Couscous
Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly-toasted round pasta with a mild taste and bouncy texture. It's delicious in cold salads or served as a side dish with fish or lamb.
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Sun-Dried Tomatoes, Strips - Ready-To-Use
New non-resealable standard plastic pouch. Imported from sunny Turkey, Roland® Sun-Dried Tomato Strips have a sweet and rich flavor and delightful chewy texture. They are ready-to-use and add the perfect punch of umami to salads, grain bowls, pastas and more.
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Red Pimientos
Pimientos are a species of large, heart-shaped red peppers. They have a mild flavor and juicy, thick flesh. Roland® Red Pimientos are delightful in salads, sandwiches and dips.
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Dirty Martini Olive Juice
More concentrated and conveniently strained of fat and solids to save time and packaged in a pourable bottle, Roland® Dirty Martini Olive Juice is a robust and smooth cocktail mixer that is the key ingredient to the cocktail classic known as a Dirty Martini. The potential applications for this briny juice do not end with martinis – try adding to bloody Mary’s, or add to salad dressings, marinades, soups, stews, even pasta!
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Vindaloo Curry Sauce
Some call this curry sauce the King of Curries. Vindaloo curry sauces originated in the Goa region of India. The deep aromatic flavor of Roland® Vindaloo curry sauce has a deep aromatic flavor and a nice kick of heat.
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Escargots - Extra Large Achatina Snails
Snails, escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made by mixing butter, garlic, shallots and herbs.
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Mandarin Orange Segments in Light Syrup
Roland® Broken Mandarin Orange Segments in Light Syrup are juicy, sweet, fragrant and conveniently peeled. Our Mandarin Oranges are citrusy and slightly tart with a delicate refreshing bite and are excellent in sweet and savory applications like fruit salads, cold ramen noodle salad, and coleslaw. Reserve the syrup to sweeten beverages like cocktails, mocktails, and smoothies.
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