Roland® | #72470
Cultivated in Northern Italian regions including Lombardy, Veneto, and Emilia Roland® Carnaroli Rice is considered the ideal rice to make risotto, a quintessential Northern Italian dish. Our Carnaroli Rice is referred to as the “King of Rice” because it has a higher percentage of starch, a longer grain, and a firmer texture that does not break down when heated in comparison to standard arborio rice. These characteristics make it creamy while maintaining a firm chew when cooked. Try it in traditional risotto recipes, paella, and other rice dishes with this exceptional naturally gluten free grain.