Dutch Process Cocoa Powder

Roland® | #77246

Roland® Dutch Process Cocoa Powder is an exquisite powder made from the fermented beans of the cacao tree. Made in the Dutch method whereby the beans’ natural acidity is reduced, this powder has a smooth, mellow flavor with lovely earthy undertones. More neutral in taste compared to alternative cocoa powders, it can be used in both sweet and savory dishes.

Product Information

Brand

Roland®

SKU

77246

Preparation and Cooking Suggestions

Ready-to-use.

Product Category

Dessert and Pastry

Channels

Foodservice, Industrial

Product Availability

Ready to Order

Unit Size

50 LB.

Cartons per case

1

Units per case

1


Packaging & Warehouse

Case Length (in)

27.5

Case Width (in)

16.5

Case Height (in)

5.75

Case Net Weight (lb)

50

Case Gross Weight (lb)

53

Cases Per Pallet

35

Pallet Tie

5

Pallet Hi

7


Product Specs

Ingredients

Cocoa Powder.

Shelf Life Days (Unopened)

730

Actual Color

Brown Powder

Aroma

Cocoa

Texture/Feel

Powder

Flavor

Cocoa

Nutrition Facts

Servings per Container

 

About 3780


Serving Size

 

1 Tbsp. (6g)


Calories

 

25


 

Serving

%Daily Value


Total Fat

0.5g

1%


Saturated Fat

0g

2%


Unsaturated Fat

0g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

0g

 


Cholesterol

0mg

0%


Sodium

0mg

0%


Total Carbohydrate

3g

1%


Dietary Fiber

2g

6%


Total Sugar

0g

 


Added Sugar

0g

0


Protein

1g

 


Vitamin D

0mcg

0%


Calcium

6.7mg

0%


Iron

0.9mg

6%


Potassium

151mg

4%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%