Brown Rice Vermicelli

Roland® | #72338

Quick-cooking and made with one simple ingredient, brown rice flour, Roland® Brown Rice Vermicelli are feathery thin rice noodles with a mild earthy flavor and a springy texture. The healthier counterpart to traditional rice vermicelli, they can be served in Asian dishes like Singapore curry noodles and Vietnamese spring rolls. They are gaining popularity as a gluten free alternative in contemporary cooking. Our Brown Rice Vermicelli are a versatile noodle perfect for hot or cold dishes like salads and soups. They have a 1mm thickness.

Product Information

Brand

Roland®

SKU

72338

Preparation and Cooking Suggestions

Place noodles in a bowl of warm water and let sit for 15 mins. Add noodles to a pot of boiling water and cook for 1-2 mins, or until just tender. Strain, rinse in cold water and use as desired.

Product Category

Noodles and Pasta, Other Asian Noodles

Channels

Foodservice, Retail

Product Availability

Ready to Order

Unit Size

8.8 OZ.

Cartons per case

1

Units per case

12

GTIN

10041224723389

UPC

041224723382


Packaging & Warehouse

Case Length (in)

13.5

Case Width (in)

8.75

Case Height (in)

8.8

Case Net Weight (lb)

6.61

Case Gross Weight (lb)

8

Cases Per Pallet

78

Pallet Tie

13

Pallet Hi

6


Product Specs

Ingredients

BROWN RICE FLOUR.

Shelf Life Days (Unopened)

1095

Sourced From

Thailand

Actual Color

Off-Tan

Aroma

Neutral

Texture/Feel

Crisp

Flavor

Neutral

Nutrition Facts

Servings per Container

 

About 4.5


Serving Size

 

2 OZ (56g / About 1/4 Bag)


Calories

 

210


 

Serving

%Daily Value


Total Fat

0g

0%


Saturated Fat

0g

0%


Unsaturated Fat

0g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

g

 


Cholesterol

0mg

0%


Sodium

15mg

1%


Total Carbohydrate

48g

18%


Dietary Fiber

3g

9%


Total Sugar

0g

 


Added Sugar

0g

0


Protein

4g

 


Vitamin D

0mcg

0%


Calcium

10mg

0%


Iron

0.6000000000000001mg

4%


Potassium

150mg

4%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%



FAQ

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