Truffle Oils, Spreads, and Peelings
Roland Foods' portfolio of truffle oils and spreads includes black and white variations sourced from trusted suppliers in Italy. These premium truffle products add pleasant flavor to a variety of dishes.
Roland® Organic White Truffle Oil
Our Roland® Organic White Truffle Oil is made with organic truffles sourced from a multi-generational truffle oil producer in the Italian region of Umbria. Roland® Organic White Truffle Oil is extra virgin olive oil is a mildly peppery oil infused with a subtle truffle aroma and includes pieces of organic white truffles in every bottle. It will elevate any dish and goes particularly well drizzled over risotto, pasta, soup, or roasted vegetables.
Check out our recipe for Portobello Gnocchi.
Roland® Organic Black Truffle Oil
Our Roland® Organic Black Truffle Oil is made with organic truffles sourced from a multi-generational truffle oil producer in the Italian region of Umbria. Roland® Organic Black Truffle Oil is organic extra virgin olive oil infused with an unmistakable truffle aroma and includes pieces of organic black summer truffles in every bottle. This aromatic and earthy oil will add sophistication to any dish and goes particularly well drizzled over risotto, pasta, soup, or roasted vegetables.
Check out our recipe for Truffled Butternut Squash Soup.
Roland® White Truffle Oil
Roland® White Truffle Oil with White Truffle Pieces and Artificial Flavor has a pale golden color and a subtle yet heady truffle flavor. Only a few drops are necessary to infuse dishes with a tantalizing truffle aroma.
Roland® Black Truffle Oil
Roland® Black Truffle Oil is a highly fragrant infusion of black truffle flavor in extra virgin olive oil. Imported from Italy, this product is golden in color and has an intense, earthy, flavor.
Roland® Black Truffle Cream
Roland® Black Truffle Cream is a delicacy imported from Italy. Earthy mushrooms are puréed with black truffles, brandy and breadcrumbs to create a velvety spread infused with the mouthwatering aroma of black truffles.
Check out our recipe for Double Truffle Farrotto.
Roland® White Truffle Cream
Roland® White Truffle Cream is a rich delicacy from Italy. Cream, butter, and Parmesan cheese are infused with the heady aroma of white truffle to create a luxurious spread. Spread over crostini or toss with angel hair pasta for a gourmet treat.
Roland® Black Scorzoni Summer Truffles
Roland® Black Summer Truffles are an exceptional fungus that grows 3-12 inches underground near the roots of trees (usually oak, chestnut, hazel or beech.) Harvested in the summer months by muzzled pigs or dogs. They are dark brown with a dark gray interior and canned in pieces or peelings.
Roland® Himalayan Black Truffle Peelings
Truffles, known for their earthy taste and deep musky aroma, add an instant sense of luxury to any dish. Roland® Himalayan Black Truffle Peelings is are a perfect addition to any gourmet's pantry, and will add flair to simple and sophisticated dishes.
Roland® Truffle Sea Salt
This fine sea salt from France, flecked with small pieces of summer truffles, is a simple way to elevate your dishes. A light sprinkle is all you need to infuse your meal with the unmistakable, earthy flavor of truffles.