Spicy Condiments and Peppers
Sometimes a kick of pepper or dash of spice is all you need to liven up a dish. Our assortment of spicy condiments and peppers are pantry staples that will turn up the heat.
Hot Sliced Jalapeno Peppers
Roland® Jalapeno Slices are a delicious and fiery condiment. These sliced and spicy peppers are the ideal addition to any dish in need of a kick of heat. Slather a juicy hot dog with creamy guacamole and top with Roland® Jalapeno Slices for a delicious Mexican-inspired meal.
Fire-Roasted Red Peppers
Roland® Fire-Roasted Red Peppers have a delightful firm texture and a bright flavor tempered by a touch of smokiness. Convenient and ready-to-use, they are perfect in salads, sandwiches and dips.
Marinated Fire-Roasted Red Peppers
Roland® Marinated Fire-Roasted Red Peppers are peeled, roasted and marinated to create a flavorful ingredient with time-saving convenience. Their deep smoky flavor, vibrant red color and delightfully tender texture complements a variety of dishes, from traditional to innovative. Try them in salads, pastas, soups, dips or on pizzas and flatbreads for a boost of flavor, color and texture.
Fire-Roasted Red Pepper Strips
Roland® Fire Roasted Red Peppers Strips are flame roasted , peeled, and pre-sliced for ease of use. Slightly smoky and sweet, these peppers are perfect for antipasti, or as a topping on pizza or sandwiches!
Diced Fire-Roasted Red Peppers
Roland® Diced Fire-Roasted Peppers are a product of Spain. The peppers are fire roasted, peeled, diced, and packed in water with a bit of salt. Spanish roasted peppers are the Holland variety, round in shape, with a slightly sweet flavor.
Roland® Piquillo Peppers offer a velvety, firm texture and bright flavor to dishes. These triangular-shaped peppers, popular in Spain, are perfect for stuffing. Try them filled with a blend of fresh cheeses or a sausage-based stuffing.
Chipotle Pepper Paste
Roland® Chipotle Pepper Paste is made from smoky-sweet chipotle peppers and seasonings with a wide range of culinary uses!
Sriracha Chili Sauce
Roland® Sriracha is made from sun-ripened chillies. The red, thick spreadable sauce is tangy and has a bit of spice.
Roland® Gochujang is similar to miso paste with a strong umami flavor and the addition of fiery chilies. Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups. We recommend using Gochujang to prepare Bibimbap chili sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food.
Spicy Chili Onion Crisp
Comprised of simple ingredients, Roland® Spicy Chili Onion Crisp has a savory, mild heat with a sweet finish and delectable crunch. Try tossing it with grilled shrimp, chicken wings, or roasted vegetables, or as a finishing touch to pasta, noodle bowls, and soups. This ready-to-use condiment also adds a spicy kick to bruschetta, toasts, and sandwiches.
Hot Chili Infused Oil
Roland® Hot Chili Infused Oil is an intensely hot, translucent red oil used as a condiment and imparts a sharp, hot flavor to cooked dishes. It is made by infusing crushed dried red chilies in canola oil.
Thai Style Spicy Sweet Chili Sauce
Roland® Thai Style Sweet Chili Sauce from the far east has a bright red color and possesses a hot, distinct chili flavor, tempered by a softening sweet after-taste.
Harissa Spice Blend
This Tunisian spice mix is a vibrant and spicy blend. Sweet paprika is complemented by garlic, caraway and hot chili powder. Blend with olive oil or a little water and rub on poultry for a delicious tagine, or use as a dry crust on colorful carrots.
Harissa Red Chili Spread
Harissa is a flavorful North African condiment made from hot red peppers, spices, garlic and lemon juice. Spicy yet savory, it is an excellent replacement for Sriracha when spread on sandwiches or combined into hummus.