Product Spotlight

Hearts of Palm

Hearts of palm are vegetables cultivated from the inner core of certain palm trees. These vegetables possess a mild, delicate flavor and a texture similar to asparagus and artichokes. Hearts of palm can be used in salads and adapted for dips and sauces. They also serve as a great plant-based option to replace meat in dishes.

Roland® Cultivated Hearts of Palm

Hearts of palm, the prized edible hearts of young palm trees, have a mild, delicate flavor and sleek layered texture similar to asparagus and artichokes. Try them in salads and grain bowls for an extra bit of crunch.

 

Roland® Premium Hearts of Palm

Premiums hearts of palm can be used in a number of ways, like on top of salads. Hearts of palm are firm, salty, and possess a neutral aroma.

 

Roland® Pre-Cut Hearts of Palm

These slender, pale ivory stalks have been pre-cut for the convenience of the chef, when the whole stalk is not needed.

 

Roland® Marinated Hearts of Palm

Marinated in oil and spices, jarred with sweet peppers and jalapeño pepper.

 

Roland® Organic Hearts of Palm

An organic line of our hearts of palm products.