Hearts of Palm
Hearts of palm are vegetables cultivated from the inner core of certain palm trees and possess a mild, delicate flavor.
Roland® Cultivated Hearts of Palm
Hearts of palm are vegetables cultivated from the inner core of certain palm trees. These vegetables possess a mild, delicate flavor and a texture similar to asparagus and artichokes. Hearts of palm can be used in salads and adapted for dips and sauces. They also serve as a great plant-based option to replace meat in dishes.
These prized edible hearts of young palm trees have a mild, delicate flavor and sleek layered texture similar to asparagus and artichokes. Try them in salads and grain bowls for an extra bit of crunch.
Roland® Premium Hearts of Palm
Roland® Premium Hearts of Palm have a thicker cut and firm texture, making them a versatile and satisfying plant-based protein option to try in your favorite recipes.
Roland® Pre-Cut Hearts of Palm
These slender, pale ivory stalks have been pre-cut for the convenience of the chef, when the whole stalk is not needed.
Roland® Marinated Hearts of Palm
Marinated in oil and spices, jarred with sweet peppers and jalapeño pepper.
Roland® Organic Hearts of Palm
An organic line of our hearts of palm products.