Roland® offers a large variety of artichokes to be used in many different cooking applications.
Artichokes are perennial plants grown for their edible buds. Originating in the Mediterranean, artichokes were cultivated in ancient times and remain a key ingredient in a variety of modern dishes. Artichokes possess a mild, earthy, and even nutty flavor.
Although artichokes are said to have originated in the Mediterranean, they are now grown in other locations with mild, humid climates. In the United States, California is the main grower of artichokes.
Roland® Small Artichoke Hearts
Artichokes, the immature flower buds of a plant in the sunflower family, have a delicious mild and nutty flavor. Roland® Small Artichoke Hearts have a firm yet tender texture. Try them in dips and blended in hummus, or chopped and tossed with hot or cold pasta.
Roland® Quartered Artichoke Hearts
Roland® Quartered Artichoke Hearts are pre-cut and have a firm yet tender texture.
Roland® Jumbo Artichoke Hearts
Roland® Jumbo Artichoke Hearts are large and perfect for several applications.
Roland® Marinated Artichoke Hearts
Marinated with oil and spices, these artichoke hearts are a delicious addition to antipasti plates and salads.
Roland® Artichoke Bruschetta
Roland® Artichoke Bruschetta is a vibrant chunky spread packed full of artichokes, onions and spices. Serve as is alongside bread or crackers, or use as a spread in sandwiches and wraps.