Jackfruit is a tropical fruit native to India and Southeast Asia. When young, it has a meaty texture and mild taste perfect for soaking up savory sauces. Often used in Asian-style curries, it is also a popular vegetarian substitute in chilis, tacos, stir fries, and sandwiches.
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Product Catalog / Seafood and Proteins / White Crab Meat
Roland® | #22186
Rinse lightly before using.
Seafood and Proteins
Ready to Order
CRAB MEAT, WATER, SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, CALCIUM DISODIUM EDTA, SODIUM METABISULFITE.
Typical Of Crabmeat
Firm and Moist
Typical Flavor Of Crabmeat
1 can (120g)
Less than 1g
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#22186 | 6 OZ.
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Difficulty: Easy | Makes: 6-8 Servings
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