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Recipes
Za’atar Israeli Couscous Salad
Roland Foods’ most popular Middle Eastern ingredient of 2017 is the star of the show in this satisfying side dish. Za’atar adds a zesty note, while tahini lends a welcome creaminess. Pistachio and olive oils bring the flavors home, with floral and spicy notes that kick things into high gear. Serve this dish at your next potluck dinner, or make a big batch on Sunday night for lunches through the week.
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Products
Tuscan Herb Seasoned Israeli Couscous
Conveniently pre-seasoned in an easy open pouch, Roland® Tuscan Herb Israeli Couscous has the lively and savory blend of rosemary, garlic, onion, and bell peppers and retains its shape and delectably chewy texture when cooked. Our Tuscan Herb Israeli Couscous can be served as an accompaniment to meat and seafood, topped with a protein and vegetables as a main dish, or as a base for a grain bowl.
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Products
Porcini Mushrooms Israeli Seasoned Couscous
Conveniently pre-seasoned in an easy open pouch, Roland® Porcini Mushroom Israeli Couscous is blended with the woodsy flavor of porcini mushrooms and spices and retains its shape and delectably chewy texture when cooked. Our Porcini Mushroom Israeli Couscous can be served as an accompaniment to meat and seafood, topped with a protein and vegetables as a main dish, or as a base for a grain bowl.
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Recipes
Pomegranate and Sun-Dried Tomato Couscous Salad
Bright and hearty, this couscous salad is filled with both sweet and savory flavors and accompanied by rich chestnut and corn croutons - the perfect appetizer or side for any gathering.
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Recipes
Jackfruit Skewers with Caramelized Onion Israeli Couscous Salad
These easy vegetarian summer skewers are packed full of flavor; the perfect recipe to kick off the summer!
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Recipes
Herbed Israeli Couscous with a Spicy Roasted Rack of Lamb
Food photographer and blogger Janani (@skillettoplate) developed a spicy roasted lamb recipe to pair with our Roland® Traditional Israeli Couscous, creating a delicious pair full of flavor and spice!
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Recipes
Lemon Israeli Couscous with Fire-Roasted Red Pepper Strips and Clams in White Wine Sauce
Food photographer and blogger Janani (@skillettoplate) features our Roland® Traditional Israeli Couscous and Fire-Roasted Red Pepper Strips in this bright and flavorful seafood dish.
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News
Winter 2022 Regional Market Report News
A combination of weather conditions causing crop shortages, supply chain issues, and inflation have had an impact on mustard, sesame oil, and couscous.
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News
Spring 2022 Regional Market Report News
Global conflict, supply chain shortages, and rising energy costs are impacting several crops including hearts of palm, wheat and corn products, and cooking oils.
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News
Roland Foods Wins in 4 GDUSA American Package Design Award Categories
Roland Foods was awarded the American Package Design Award for their Flavored Quinoas & Israeli Couscous, Indian Line, Mandarin Oranges, and Noodle Line from the GDUSA.
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