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Couscous, a staple dish of North Africa, has a mild, nutty flavor and a fluffy, airy texture and is traditionally served alongside a tagine. It's the ideal side dish for stews and dishes prepared in sauces, as it absorbs their juices perfectly.

Couscous, a staple dish of North Africa, has a mild, nutty flavor and a fluffy, airy texture and is traditionally served alongside a tagine. It's the ideal side dish for stews and dishes prepared in sauces as it absorbs their juices perfectly.

Couscous, a staple dish of North Africa, has a mild, nutty flavor and a fluffy, airy texture and is traditionally served alongside a tagine. It's the ideal side dish for stews and dishes prepared in sauces, as it absorbs their juices perfectly.

Roland® Couscous is made from pure semolina of wheat. It is granular in appearance with a mild, nutty flavor and a fluffy, airy texture. Roland® Couscous comes pre-cooked for convenience.

Couscous, a staple dish of North Africa, has a mild, nutty flavor and a fluffy, airy texture and is traditionally served alongside a tagine. It's the ideal side dish for stews and dishes prepared in sauces as it absorbs their juices perfectly.

Couscous, a staple dish of North Africa, has a mild, nutty flavor and a fluffy, airy texture and is traditionally served alongside a tagine. It's the ideal side dish for stews and dishes prepared in sauces as it absorbs their juices perfectly.

Couscous, a staple dish of North Africa, has a mild, nutty flavor and a fluffy, airy texture and is traditionally served alongside a tagine. It's the ideal side dish for stews and dishes prepared in sauces as it absorbs their juices perfectly.

Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly-toasted round pasta with a mild taste and bouncy texture. It's delicious in cold salads or served as a side dish with fish or lamb.

Crafted in Israel using a traditional recipe, Roland® Israeli Couscous is made of wheat flour then roasted in an oven. Our Israeli Couscous retains its shape and delectably chewy texture when cooked. With its mild flavor and creamy white color, Roland® Israeli Couscous is excellent as a side dish, a base for grain bowls and salads, or added to soups and stews.

Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly-toasted round pasta with a mild taste and bouncy texture. It's delicious in cold salads or served as a side dish with fish or lamb.

Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly-toasted round pasta with a mild taste and bouncy texture. It's delicious in cold salads or served as a side dish with fish or lamb.

Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly-toasted round pasta with a mild taste and bouncy texture. It's delicious in cold salads or served as a side dish with fish or lamb.

Crafted in Israel using a traditional recipe, Roland® Tri-color Israeli Couscous is made of wheat flour then colored with paprika and spinach powder and roasted in an oven. Our Tri-Color Israeli Couscous retains its shape and delectably chewy texture when cooked. With its mild flavor and eye-catching colors, Roland® Tri-color Israeli Couscous is excellent as a side dish, a base for grain bowls and salads, or added to soups and stews.

Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly toasted round pasta with a mild taste and chewy, bouncy texture. Roland® Whole Wheat Israeli Couscous has a hearty flavor that is the perfect complement to bold spices and stews.

Conveniently pre-seasoned in an easy open pouch, Roland® Roasted Garlic Israeli Couscous has the mouthwatering flavor of roasted garlic and retains its shape and delectably chewy texture when cooked. Our Roasted Garlic Israeli Couscous can be served as an accompaniment to meat and seafood, topped with a protein and vegetables as a main dish, or as a base for a grain bowl.

Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly toasted round pasta with a mild taste and chewy, bouncy texture. Roland® Whole Wheat Israeli Couscous has a hearty flavor that is the perfect complement to bold spices and stews.

Conveniently pre-seasoned in an easy open pouch, Roland® Garlic Jalapeño Israeli Couscous has the mouthwatering flavor of garlic combined with the fiery kick of jalapeño peppers and retains its shape and delectably chewy texture when cooked. Our Garlic Jalapeño Israeli Couscous can be served as an accompaniment to meat and seafood, topped with a protein and vegetables as a main dish, or as a base for a grain bowl.

Crafted in Israel using a traditional recipe, Roland® Whole Wheat Israeli Couscous is made of whole wheat flour then roasted in an oven. Our Whole Wheat Israeli Couscous retains its shape and delectably chewy texture when cooked. With its earthy flavor and rustic color, Roland® Whole Wheat Israeli Couscous is excellent as a side dish, a base for grain bowls and salads, or added to soups and stews.