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Roland® Dried Porcini mushrooms are pale brown in color with a strong, woodsy flavor and smooth fleshy texture. The mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; known as Cèpes in France.

Roland® Dried Porcini Mushrooms grow in the wild and are carefully picked by hand before being dried. They are pale brown in color with an earthy flavor. Once rehydrated, they can be added to stews and soups, or pan-seared and folded into risottos and salads.

Stronger in flavor than fresh mushrooms, Roland® Dried Porcini Mushrooms have a deep earthy flavor that can be used ground up and added to dry rub recipes for proteins and vegetables or reconstituted and added to a wide range of dishes. Our dried porcini mushrooms have a shelf life of four years if stored in a cool dry place and can be used more sparingly due to their potent flavor making them an excellent kitchen pantry item.

Roland® Dried Porcini mushrooms are pale brown in color with a strong, woodsy flavor and smooth fleshy texture. The mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; known as Cèpes in France.

Roland® Premium Dried Porcini mushrooms from Italy are pale brown in color with a strong, woodsy flavor and smooth fleshy texture. The mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; known as Cèpes in France.

Conveniently pre-seasoned in an easy open pouch, Roland® Porcini Mushroom Israeli Couscous is blended with the woodsy flavor of porcini mushrooms and spices and retains its shape and delectably chewy texture when cooked. Our Porcini Mushroom Israeli Couscous can be served as an accompaniment to meat and seafood, topped with a protein and vegetables as a main dish, or as a base for a grain bowl.

Roland® Mixed Wild Mushrooms are imported from France. This blend contains four different types of mushrooms, including oyster and porcini mushrooms.

Stronger in flavor than fresh mushrooms, Roland® Dried Wild Mushrooms have a deep earthy flavor that can be used ground up and added to dry rub recipes for proteins and vegetables or reconstituted and added to a wide range of dishes. Our Dried Wild mushrooms have a shelf life of four years if stored in a cool dry place and can be used more sparingly due to their potent flavor making them an excellent kitchen pantry item.

Roland® Mixed Wild Mushrooms are imported from France. This blend contains four different types of mushrooms, including oyster and porcini mushrooms.

Imported from the Lombardy region of Italy, known as the birthplace of risotto, Roland® Porcini Mushroom Risotto follows a traditional recipe of arborio rice prepared with earthy porcini mushrooms. Ready in under 20 minutes, our Porcini Mushroom Risotto is a hearty, rich, and creamy dish that is a savory comfort food served alone or alongside grilled proteins and roasted vegetables.