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White Miso Paste
White miso, one of the most common types of miso, has sweet overtones with a mild saltiness. It is heavily used in Japanese cuisine; however, miso is becoming a rising star in a variety of cuisines. Use Roland® White Miso Paste as an ingredient in marinades, dressings, soups, stocks and spreads.
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Products
White Miso Paste
White miso, one of the most common types of miso, has sweet overtones with a mild saltiness. It is heavily used in Japanese cuisine; however, miso is becoming a rising star in a variety of cuisines. Use Roland® White Miso Paste as an ingredient in marinades, dressings, soups, stocks and spreads.
View Product
Recipes
Miso Compound Butter
Spring is right around the corner, which means lighter ingredients will soon be taking center stage again. We like to stock our springtime pantry with products that are not as heavy but still packed with flavor. One of our pantry favorites is white miso paste, a Japanese fermented soybean paste. It can be used in anything from marinades, dressings, soups, and stocks for a complex savory and umami flavor. Try it yourself with our Miso Compound Butter recipe below.
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