Grains & Starches for Take-Out & Delivery
Roland Foods offers a wide variety of high quality, shelf-stable ingredients that are well-suited to simplify this process.
When selecting ingredients for easy take-out and delivery options, we know it’s difficult to factor in labor and cost of goods, while at the same time, reducing preparation time and food waste. Roland Foods offers a wide variety of high quality, shelf-stable ingredients that are well-suited to simplify this process.
- Easy to prepare
- Long shelf life
- Add value to entrees
Roland Foods Catalog
- Raw, pre-cooked and blend options
- Over 150 shelf-stable grains and starches
- Israeli Couscous, Bulgur Wheat, Arborio Rice, Quinoa, Rice Vermicelli, etc.
Roland® Israeli Couscous
Israeli couscous, also known as “Ptitim” or “pearl couscous” is a lightly-toasted round pasta with a mild taste and bouncy texture. It's delicious in cold salads or served as a side dish with fish or lamb.
Roland® Bulgur Wheat
Bulgur wheat are wheat kernels that have been steamed, dried and crushed. Bulgur has a tender, chewy texture, and is light brown in color. Although it is often confused with cracked wheat, bulgur wheat is processed differently.
Roland® Arborio Rice
Arborio rice, a short grain rice with a high starch content, is best known for its use in risotto. Roland® Arborio Rice will yield a rich, creamy risotto that can be served as a main course, side dish or appetizer.
Quinoa was considered by the Incas to be the "mother of all grains". This gluten-free grains now enjoys a great popularity thanks to its delicate, slightly nutty taste and a pleasant fluffy texture.
Roland® Rice Vermicelli
A type of rice noodle, Rice Vermicelli are widely used throughout most Asian cuisines. Roland® Rice Vermicelli have a delicate appearance and soft, slightly chewy texture. The mild flavor of the noodles makes them the perfect base for aromatic stir-fries or zingy spring rolls.