Creative. Adaptive. Passionate. These are a few of the ways we could describe the food industry. In these uncertain times, these words hold more truth as restaurants work hard to adjust their businesses to support local communities. We’ve seen firsthand restaurants providing take-out, delivery and grocery items, incorporating family-sized meals and meal-kits into their menus, as well as posting recipes online and allocating resources for donation.

In this special edition of the Gazette, we are providing inspiration and practical advice to support these changing needs. Keep reading for recommended items, menu ideas and tips to enrich any take-out and delivery menu.