Sherry Cooking Wine

Roland® | #70722

Roland® Sherry Cooking Wine is produced by the fermentation of juice from grapes which is brought about with wine yeast. The wine is then fortified with grain neutral spirits to bring the alcohol content up to 17%, higher than can be achieved by fermentation alone.
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Product Information

Brand

Roland®

SKU

70722

Preparation and Cooking Suggestions

Roland® Sherry Cooking Wine is made ready to use. This product is usually added to sauces and marinades.

Product Category

Oils, Vinegars, and Glazes

Channels

Foodservice, Industrial, Retail

Product Availability

Ready to Order

Unit Size

12.9 FL OZ.

Cartons per case

1

Units per case

12


Packaging & Warehouse

Case Length (in)

10.5

Case Width (in)

8

Case Height (in)

10

Case Net Weight (lb)

10

Case Gross Weight (lb)

19

Cases Per Pallet

110

Pallet Tie

22

Pallet Hi

5


Product Specs

Ingredients

SHERRY WINE, SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).

Shelf Life Days (Unopened)

1095

Actual Color

Amber , Light Brown

Aroma

Salted Wine with a Sherry

Texture/Feel

Smooth

Flavor

Salted Sherry

Nutrition Facts

Servings per Container

 

About 13


Serving Size

 

2 Tbsp. (30 mL)


Calories

 

30


 

Serving

%Daily Value


Total Fat

0g

0%


Saturated Fat

0g

0%


Unsaturated Fat

0g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

g

 


Cholesterol

0mg

0%


Sodium

180mg

8%


Total Carbohydrate

0g

0%


Dietary Fiber

0g

0%


Total Sugar

0g

 


Added Sugar

0g

0


Protein

0g

 


Vitamin D

0mcg

0%


Calcium

0.8mg

0%


Iron

0mg

0%


Potassium

3.7mg

0%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%