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Stronger in flavor than fresh mushrooms, Roland® Dried Shiitake Mushrooms have a mild earthy flavor that can be used ground up and added to dry rub recipes for proteins and vegetables or reconstituted and added to a wide range of dishes. Our Dried Shiitake mushrooms have a shelf life of four years if stored in a cool dry place and can be used more sparingly due to their potent flavor making them an excellent kitchen pantry item.

Roland® Ssamjang has been specially crafted in South Korea and is a blend of doenjang, a fermented soybean paste, with gochujang, a spicy chili pepper paste, which is then further mixed with an eclectic blend of garlic, persimmon, mushrooms, sesame seeds, and mustard. Ssamjang has extended its reach well beyond traditional Korean cooking and can be used in countless applications! Try it blended with chopped beef for a savory spin on hamburgers, as a spread on sandwiches, or with grilled chicken and seafood.