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Roland® Rice Vinegar is clean and crisp with a mild taste and pale golden color. Specially crafted from fermented rice and made with simple ingredients, our Rice Vinegar has a 4.5% acidity, making it mellower than traditional vinegars. Rice Vinegar lends a light and clean tartness to Asian cuisine as well global applications. Its neutral taste can add a simple and zesty kick to noodles, rice bowls, dressings, and dipping sauces. Our Rice Vinegar is an excellent base for marinades to tenderize proteins. It is perfect to deglaze pans in stir-fries to brighten and balance flavors of a dish.

Available in multiple formats, including a handled jug and a glass bottle with convenient spout for more controlled pouring, Roland® Seasoned Rice Vinegar is sweet and crisp with a mild taste and pale-yellow color. Specially crafted from fermented rice and made with simple ingredients, our Seasoned Rice Vinegar has a 4.5% acidity, making it mellower than traditional vinegars. With the addition of salt and sugar, seasoned rice vinegar lends a sweet and salty tartness to dishes making it a convenient way to boost flavors in any dish. Combine with sesame oil for a quick dipping sauce for dumplings and eggrolls.

Roland® Seasoned Rice Vinegar is sweet and crisp with a mild taste and pale-yellow color. Specially crafted from fermented rice and made with simple ingredients, our Seasoned Rice Vinegar has a 4.5% acidity, making it mellower than traditional vinegars. With the addition of salt and sugar, seasoned rice vinegar lends a sweet and salty tartness to dishes making it a convenient way to boost flavors in any dish. Combine with sesame oil for a quick dipping sauce for dumplings and eggrolls.

Available in multiple formats including a handled jug and glass bottles with convenient spout for more controlled pouring, Roland® Rice Vinegar is clean and crisp with a mild taste and pale golden color. Specially crafted from fermented rice and made with simple ingredients, our Rice Vinegar has a 4.5% acidity, making it mellower than traditional vinegars. Rice Vinegar lends a light and clean tartness to Asian cuisine as well global applications. Its neutral taste can add a simple and zesty kick to noodles, rice bowls, dressings, and dipping sauces. Our Rice Vinegar is an excellent base for marinades to tenderize proteins. It is perfect to deglaze pans in stir-fries to brighten and balance flavors of a dish.

Pesto is a rich uncooked basil sauce typically served with pasta. Roland® Basil Pesto has a beautiful dark green color and intense basil flavor. The basil is blended with olive oil, cheese, cashew nuts, and spices. Mix Roland® Basil Pesto into tuna and spread onto a warm pita for a Mediterranean-inspired lunch.

Pesto is a rich uncooked basil sauce typically served with pasta. Roland® Basil Pesto has a beautiful dark green color and intense basil flavor. The basil is blended with olive oil, cheese, cashew nuts, and spices. Mix Roland® Basil Pesto into tuna and spread onto a warm pita for a Mediterranean-inspired lunch.

Pesto is a rich uncooked basil sauce typically served with pasta. Roland® Basil Pesto has a beautiful dark green color and intense basil flavor. The basil is blended with olive oil, cheese, cashew nuts, and spices. Mix Roland® Basil Pesto into tuna and spread onto a warm pita for a Mediterranean-inspired lunch.

Pesto is a rich uncooked basil sauce typically served with pasta. Roland® Basil Pesto has a beautiful dark green color and intense basil flavor. The basil is blended with olive oil, cheese, cashew nuts, and spices. Mix Roland® Basil Pesto into tuna and spread onto a warm pita for a Mediterranean-inspired lunch.