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Misol SA - Guatemala

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White Miso Paste

White miso, one of the most common types of miso, has sweet overtones with a mild saltiness. It is heavily used in Japanese cuisine; however, miso is becoming a rising star in a variety of cuisines. Use Roland® White Miso Paste as an ingredient in marinades, dressings, soups, stocks and spreads.
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Products

White Miso Paste

White miso, one of the most common types of miso, has sweet overtones with a mild saltiness. It is heavily used in Japanese cuisine; however, miso is becoming a rising star in a variety of cuisines. Use Roland® White Miso Paste as an ingredient in marinades, dressings, soups, stocks and spreads.
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Recipes

Miso Compound Butter

Spring is right around the corner, which means lighter ingredients will soon be taking center stage again. We like to stock our springtime pantry with products that are not as heavy but still packed with flavor. One of our pantry favorites is white miso paste, a Japanese fermented soybean paste. It can be used in anything from marinades, dressings, soups, and stocks for a complex savory and umami flavor. Try it yourself with our Miso Compound Butter recipe below.
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Products

Organic Miso Paste

Made with four simple ingredients, Roland® Organic Miso is a flavorful, umami-forward ingredient, perfect for adding a boost of flavor to a variety of dishes. A staple in Asian cuisine, miso is most commonly used in traditional miso soup and ramen broth. Try our miso paste in marinades, glazes, soups, dressings, or in compound butters and dips.
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Blog

What is Miso? The Complete Miso Guide

What is miso? This in-depth guide on miso discusses the origins of miso paste, different varieties, and cooking applications.
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Organic Red Miso Paste

Made with four simple ingredients, Roland® Organic Red Miso has a deep umami flavor with a hint of sweetness and rich color, perfect for adding a punch of flavor to a variety of dishes. An aged product with complex saltiness, this robust paste is a versatile pantry staple that works well in soups, marinades, glazes, and even dessert or cocktail applications.
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Products

Organic Red Miso Paste

Made with four simple ingredients, Roland® Organic Red Miso has a deep umami flavor with a hint of sweetness and rich color, perfect for adding a punch of flavor to a variety of dishes. An aged product with complex saltiness, this robust paste is a versatile pantry staple that works well in soups, marinades, glazes, and even dessert or cocktail applications.
View Product

Recipes

Miso Roasted Carrots with Citrus Black Truffle Crema

The umami-rich flavor of miso balances the sweetness of roasted carrots in this inventive vegetable-forward dish.
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Recipes

Steel Cut Oat Pancakes with Hazelnut Miso Caramel Sauce

It's time to ditch the mix and bake from scratch! These Steel Cut Oat Pancakes with a dreamy Hazelnut Miso Caramel Sauce are 100% worth the added effort.
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Recipes

Radicchio Salad with Miso Lemon Vinaigrette & Popped Wild Rice

Explore this salad innovation sure to excite your taste buds!
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Recipes

Grilled Eggplant and Broccoli with Red Miso Butter

Savory summer side dish - you won't want to miss this one!
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Recipes

East Side Manhattan

The Manhattan is a timeless cocktail, and at one point was even the most famous cocktail in world! Here is our Roland Foods’ twist on the Manhattan, involving toasted sesame oil fat washed bourbon and miso-brined Amarena cherries!
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Recipes

Mushroom Bahn Mi

Bahn Mi is a traditional Vietnamese sandwich layered with savory ingredients. Our Mushroom Bahn Mi is packed with umami flavors from our mushrooms, miso paste, and new item Roland® Vegan Oyster Sauce!
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