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Spring is right around the corner, which means lighter ingredients will soon be taking center stage again. We like to stock our springtime pantry with products that are not as heavy but still packed with flavor. One of our pantry favorites is white miso paste, a Japanese fermented soybean paste. It can be used in anything from marinades, dressings, soups, and stocks for a complex savory and umami flavor. Try it yourself with our Miso Compound Butter recipe below.

What is miso? This in-depth guide on miso discusses the origins of miso paste, different varieties, and cooking applications.

The umami-rich flavor of miso balances the sweetness of roasted carrots in this inventive vegetable-forward dish.

It's time to ditch the mix and bake from scratch! These Steel Cut Oat Pancakes with a dreamy Hazelnut Miso Caramel Sauce are 100% worth the added effort.

The Manhattan is a timeless cocktail, and at one point was even the most famous cocktail in world! Here is our Roland Foods’ twist on the Manhattan, involving toasted sesame oil fat washed bourbon and miso-brined Amarena cherries!

Bahn Mi is a traditional Vietnamese sandwich layered with savory ingredients. Our Mushroom Bahn Mi is packed with umami flavors from our mushrooms, miso paste, and new item Roland® Vegan Oyster Sauce!