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Roland® Dried Porcini mushrooms are pale brown in color with a strong, woodsy flavor and smooth fleshy texture. The mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; known as Cèpes in France.

Roland® Dried Porcini Mushrooms grow in the wild and are carefully picked by hand before being dried. They are pale brown in color with an earthy flavor. Once rehydrated, they can be added to stews and soups, or pan-seared and folded into risottos and salads.

Stronger in flavor than fresh mushrooms, Roland® Dried Shiitake Mushrooms have a mild earthy flavor that can be used ground up and added to dry rub recipes for proteins and vegetables or reconstituted and added to a wide range of dishes. Our Dried Shiitake mushrooms have a shelf life of four years if stored in a cool dry place and can be used more sparingly due to their potent flavor making them an excellent kitchen pantry item.

Stronger in flavor than fresh mushrooms, Roland® Dried Porcini Mushrooms have a deep earthy flavor that can be used ground up and added to dry rub recipes for proteins and vegetables or reconstituted and added to a wide range of dishes. Our dried porcini mushrooms have a shelf life of four years if stored in a cool dry place and can be used more sparingly due to their potent flavor making them an excellent kitchen pantry item.

Roland® Dried Porcini mushrooms are pale brown in color with a strong, woodsy flavor and smooth fleshy texture. The mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; known as Cèpes in France.

Fragrant and delicious, Roland® Dried Sliced Shiitake Mushrooms have a steak-like flavor. This black-to-buff-colored mushroom is one of the most commonly used mushrooms in mainland China.

Fragrant and delicious, Roland® Dried Sliced Shiitake Mushrooms have a steak-like flavor. This black-to-buff-colored mushroom is one of the most commonly used mushrooms in mainland China.

Roland® Premium Dried Porcini mushrooms from Italy are pale brown in color with a strong, woodsy flavor and smooth fleshy texture. The mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; known as Cèpes in France.

Stronger in flavor than fresh mushrooms, Roland® Dried Wild Mushrooms have a deep earthy flavor that can be used ground up and added to dry rub recipes for proteins and vegetables or reconstituted and added to a wide range of dishes. Our Dried Wild mushrooms have a shelf life of four years if stored in a cool dry place and can be used more sparingly due to their potent flavor making them an excellent kitchen pantry item.

Roland® Mixed Wild Mushrooms are imported from France. This blend contains four different types of mushrooms, including oyster and porcini mushrooms.

Roland® Bolets & Cèpes are pale brown in color with a strong, woodsy flavor. They have a smooth fleshy texture and the mushroom slices are about 1" in diameter. Boletus edulis is the Latin name of this fungus; known as Cèpes in France.

Roland® Mixed Wild Mushrooms are imported from France. This blend contains four different types of mushrooms, including oyster and porcini mushrooms.

Roland® Ssamjang has been specially crafted in South Korea and is a blend of doenjang, a fermented soybean paste, with gochujang, a spicy chili pepper paste, which is then further mixed with an eclectic blend of garlic, persimmon, mushrooms, sesame seeds, and mustard. Ssamjang has extended its reach well beyond traditional Korean cooking and can be used in countless applications! Try it blended with chopped beef for a savory spin on hamburgers, as a spread on sandwiches, or with grilled chicken and seafood.