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Coconut milk, the smooth and thick liquid derived from the meat of a coconut, adds a subtle, slightly sweet flavor to any dish. It is commonly used throughout southern India and all of Southeastern Asia in stews and soups. Add Roland® Organic Coconut Milk to any soup for a lovely velvety texture.

Roland® Coconut Milk is smooth and thick with an unassuming, slightly sweet flavor. It is used throughout the south of India and all of Southeastern Asia in stews and soups. It's also a great dairy replacement in baking and smoothies.

Roland® Lite Coconut Milk is a great alternative to classic coconut milks and makes for lighter fare. It's a great dairy replacement for baked goods and smoothies, and can be used in any soup or curry.

Unsweetened and exceptionally creamy in texture, Roland® Organic Classic Coconut Milk is extracted from high quality organically grown coconuts. Roland® Organic Coconut Milk is a well emulsified, thick blend of organic coconut milk and water with a rich and full coconut flavor. It is a versatile ingredient that can be used in traditional, dairy-free, sweet, savory, or spicy dishes for a delicious taste and velvety texture.

Coconut milk, the smooth and thick liquid derived from the meat of a coconut, adds a subtle, slightly sweet flavor to any dish. It is commonly used throughout southern India and all of Southeastern Asia in stews and soups. Add Roland® Organic Coconut Milk to any soup for a lovely velvety texture.

With 67% less fat and 61% fewer calories than our classic coconut milk, Roland® Lite Coconut Milk is a lighter blend but with the same creamy-smooth consistency quintessential to coconut milk. Widely used in Pan-Asian and Indo-Caribbean cooking, coconut milk creates a creamy and rich tropical base for curries, sauces, and soups. It is also a popular alternative in contemporary cooking and baking.

Exceptionally creamy in texture, Roland® Unsweetened Coconut Milk is a well emulsified, thick blend of coconut milk and water with a rich and full coconut flavor. It is a versatile ingredient that can be used in traditional, dairy-free, sweet, savory, or spicy dishes for a delicious taste and velvety texture.

Coconut milk, the smooth and thick liquid derived from the meat of a coconut, adds a subtle, slightly sweet flavor to any dish. It is commonly used throughout southern India and all of Southeastern Asia in stews and soups. Add Roland® Classic Coconut Milk to any soup for a lovely velvety texture.

Unsweetened and exceptionally creamy in texture, Roland® Organic Classic Coconut Milk is extracted from high quality organically grown coconuts. Roland® Organic Coconut Milk is a well emulsified, thick blend of organic coconut milk and water with a rich and full coconut flavor. It is a versatile ingredient that can be used in traditional, dairy-free, sweet, savory, or spicy dishes for a delicious taste and velvety texture.

Coconut milk, the smooth and thick liquid derived from the meat of a coconut, adds a subtle, slightly sweet flavor to any dish. It is commonly used throughout southern India and all of Southeastern Asia in stews and soups. Add Coconut Milk - 24% Fat to any soup for a lovely velvety texture.

Coconut milk, the smooth and thick liquid derived from the meat of a coconut, adds a subtle, slightly sweet flavor to any dish. It is commonly used throughout southern India and all of Southeastern Asia in stews and soups. This smooth and velvety coconut milk contains no preservatives.

Coconut milk, the smooth and thick liquid derived from the meat of a coconut, adds a subtle, slightly sweet flavor to any dish. Roland® Aseptic Coconut Milk - 17% Fat is packed in an aseptic bag for more convenient storage. Try it as a replacement for dairy in a variety of dishes.

Coconut milk, the smooth and thick liquid derived from the meat of a coconut, adds a subtle, slightly sweet flavor to any dish. It is commonly used throughout southern India and all of Southeastern Asia in stews and soups. This smooth and velvety coconut milk contains no preservatives.

Roland® Lite Coconut Milk is the result of an exclusive partnership with Blue Apron. It's a great alternative to classic coconut milks and makes for lighter fare. It's a perfect dairy replacement in baking and smoothies, and can be used in any soup or curry.

Coconut milk, the smooth and thick liquid derived from the meat of a coconut, adds a subtle, slightly sweet flavor to any dish. It is commonly used throughout southern India and all of Southeastern Asia in stews and soups. Add Roland® Lite Coconut Milk to any soup for a lovely velvety texture.

Coconut milk, the smooth and thick liquid derived from the meat of a coconut, adds a subtle, slightly sweet flavor to any dish. Roland® Coconut Milk in Aseptic Pouch - 17% Fat is packed in an aseptic bag for more convenient storage. Try it as a replacement for dairy in a variety of dishes.

Roland® Coconut Milk is smooth and thick with an unassuming, slightly sweet flavor. It is used throughout the south of India and all of Southeastern Asia in stews and soups. It's also a great dairy replacement for baked goods and smoothies.

Roland® Fluted Dessert Shells - 4.4" Diameter are round with ridged, slanted sides. Fill with the sweet filling of your choice for simple yet sophisticated hors d'oeuvres.

Korma, originally spelled Quorema or Kurma, was a favorite of the Moghul emperors. This classic North-Indian dish made with yogurt, ginger, coconut milk, whole black cardamom and coriander has a mild taste and rich yellow color. Roland® Korma Curry Sauce is excellent when paired with white fish and shrimp.