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Available in a convenient resealable stand-up pouch, Roland® White Sushi Rice is certified Gluten-free, kosher, and Non-GMO. Our White Sushi Rice has a beautiful glossy sheen and sticky texture when it is cooked. It is perfect for many traditional Asian dishes from a side dish to stir-fries, Nigiri and sushi rolls. This everyday rice cooks perfectly in a standard rice cooker in under 10 minutes for ease of use in a busy kitchen.

Roland® Calrose Quality Sushi Rice has short round grains. These develop a soft and sticky texture when cooked, making them the ideal rice for sushi preparations.

Whole grain and grown in the USA, Roland® Calrose Brown Sushi Rice is an excellent nutritious alternative to traditional white sushi rice. Our Calrose-quality brown sushi rice has a mildly nutty flavor and a hearty al dente texture that is perfect for sushi applications, salads, and grain bowls. Our Calrose Brown Sushi Rice holds up with longer cooking times which make it ideal for dishes like casseroles and soups.