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Gochujang
Gochujang is similar to miso paste with a strong umami flavor and the addition of fiery chilies. It is a traditional Korean chili paste used throughout Korean cuisine and has crossed into American and fusion cuisines.
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Products
Gochujang
Gochujang is similar to miso paste with a strong umami flavor and the addition of fiery chilies. Traditionally, Gochujang is used in marinades for Korean barbecue, added to dipping sauces, or used to kick up the spice in home-style stews or soups. We recommend using Gochujang to prepare Bibimbap chili sauce to coat grilled chicken wings, to top Korean beef tacos, or to add a tangy blast of heat to just about any food.
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Blog
What is Gochujang? The Complete Gochujang Guide
Wondering what gochujang is? Gochujang is a popular Korean ingredient that adds depth of flavor and a spicy kick to traditional Asian and fusion dishes. In this Gochujang Ingredient 101, we discuss what gochujang is, share the history of the product, and give you inspiration for how to use it.
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Recipes
Salmon Burgers with Gochujang Mayonnaise
Food photographer and blogger Janani (@skillettoplate) pairs gochujang mayonnaise with salmon burgers, perfect for grilling during the summer time.
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Recipes
Kimchi Fried Rice with Gochujang
This flavorful Kimchi Fried Rice with Gochujang from influencer and recipe developer @skillettoplate is a simple yet flavorful dinner option.
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Recipes
Gochujang Udon Noodle Stir Fry
This spicy-umami udon noodle stir-fry is ready in just 30 minutes! Follow Annie Siegfried for more delicious recipes on instagram.
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Recipes
Gochujang Bouillabaisse with Sesame Saffron Aioli
Gochujang adds a complex spiciness to this traditional French seafood-forward recipe.
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Recipes
Crispy Fried Artichokes with Maple Gochujang Sauce
Crispy fried artichokes with a delicious Asian-style gochujang sauce! These bite-size shareables are perfect for any game day!
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Recipes
Chocolate Gochujang Caramel Cookie Ice Cream Sandwiches
These Chocolate Gochujang Caramel Cookie Ice Cream Sandwiches are sweet with a kick of heat to warm you up this winter! Recipe by Sloane Papa.
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