Flame Grilled Harissa Shrimp with Pomegranate Chimichurri

Difficulty: Easy | Makes: 4-6 Servings

Pomegranate chimichurri adds a sweet finish to balance these spicy harissa grilled shrimp.


For the Flame Grilled Harissa Shrimp

For the Pomegranate Chimichurri


  1. In a blender, combine all of the pomegranate chimichurri ingredients and pulse until blended. The consistency should be loose, it does not need to be pureed or smooth. Set aside
  2. Preheat a grill
  3. In a large bowl combine the shrimp, harissa spread, and lime juice
  4. Grill the shrimp for 3-4 minutes on each side until they reach an internal temperature of 145 degrees F
  5. Serve with grilled vegetables and the pomegranate chimichurri