Crispy Rice Paper Dumplings with Unagi Sauce

Difficulty: Medium | Makes: 2 servings

This at home show stopping dish will transform kitchens into culinary destinations. Texture, flavor, authenticity- this recipe has all the flavors! Recipe by Philippe Trinh @whiskeyandbooch


Crispy Rice Paper Dumplings

  • Rice paper sheets
  • Nori sheets
  • Sushi rice, cooked
  • Filling of your choice (avocado, cooked eel, sushi grade salmon, or cucumber, tofu, etc.)
  • Homemade Unagi sauce

Ungai Sauce

  • 1/3 cup soy sauce
  • 1/3 cup mirin
  • 1/3 cup sake
  • 3 tablespoons sugar
  • 2 tablespoons Roland® Vegan Oyster Sauce (our secret ingredient for that extra umami kick (Available on Amazon)


Crispy Rice Paper Dumplings

  1. Prepare Rice Paper: Dip a rice paper sheet in warm water for a few seconds until it softens, lay flat on plate
  2. Layer Ingredients: Place a nori sheet on top of the rice paper, add a scoop of sushi rice and your chosen filling
  3. Drizzle Sauce: Generously drizzle the Unagi sauce over the fillings
  4. Roll: Roll the rice paper tightly around the filling, folding in the sides as you go
  5. Crisp: Heat a non-stick pan over medium-high heat. Place the rolled dumplings in the pan, sear until crispy and golden brown on all sides
  6. Serve: Remove from the pan and let cool slightly before serving drizzle with additional Unagi sauce if desired

Unagi Sauce

  1. Combine Ingredients: In a small saucepan, combine soy sauce, mirin, sake, sugar, and oyster sauce
  2. Simmer: Bring to a simmer over low-medium heat, stirring occasionally
  3. Thicken: Let the sauce simmer for 10-15 minutes until it thickens and reduces to a rich, glaze-like consistency
  4. Cool: Remove from heat and let it cool, the sauce will thicken further as it cools

In This Recipe

Vegan Oyster Sauce

#87075 | 7.03 FL.OZ.