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Vizient 171 Items

Cut Baby Corn

#45106 | 15 OZ.

Diamond-Quality Balsamic Vinegar of Modena

#70558 | 8.45 FL.OZ.

Fancy Whole Mandarin Oranges Segments in Light Syrup

#64038 | 30 OZ.

Small Baby Corn

#45110 | 6.39 LB.

Sherry Wine Vinegar

#70560 | 5 L.

Lite Unsweetened Coconut Milk

#86014 | 13.5 FL.OZ.

Medium Baby Corn

#45112 | 6.39 LB.

Cut Baby Corn

#45116 | 6.39 LB.

Organic Unsweetened Coconut Milk

#86020 | 98 FL.OZ.

Balsamic Vinegar of Modena

#70596 | 5 L

Fancy Whole Mandarin Orange Segments in Light Syrup

#64040 | 6.61 LB.

Pickled Baby Corn

#45164 | 90 FL. OZ.

Balsamic Vinegar of Modena

#70597 | 5 L.

Balsamic Vinegar of Modena

#70598 | 2.6 GAL.

Vegetarian Oyster Flavored Sauce

#87070 | 64.2 FL. OZ.

Fancy Whole Mandarin Oranges Segments in Light Syrup

#64052 | 6.61 LB.

Hoisin Sauce

#87104 | 12.6 OZ.

Balsamic Vinegar of Modena

#70600 | 5 L.

Broken Mandarin Orange Segments in Light Syrup

#64058 | 6.61 LB.

Red Sweety Drop Peppers

#45522 | 28 OZ.

Nonpareille Capers

#70010 | 33.8 FL.OZ.

Toasted Sesame Oil

#87162 | 56.1 FL.OZ.

White Truffle Oil – Extra Virgin Olive Oil with White Truffle Pieces

#70662 | 8.45 FL.OZ.

Super Nonpareille Capers

#70012 | 32 FL.OZ.

Toasted Sesame Oil

#87168 | 5.25 GAL.

Capote Capers

#70014 | 32 FL.OZ.

Toasted Sesame Oil

#87170 | 1 GAL.

Super Nonpareille Capers

#70015 | 33.8 FL.OZ.

Piquillo Peppers

#45536 | 5.51 LB.

Surfine Capers

#70016 | 32 FL.OZ.

Red Pimientos

#45560 | 28 OZ.

Nonpareille Capers

#70018 | 33.8 FL.OZ.

Thai Style Sweet Chili Sauce

#87198 | 4.85 LB.

White Truffle Oil – Sunflower Oil with White Truffle Pieces

#70668 | 8.45 FL.OZ.

Diced Fire Roasted Red Peppers

#45578 | 28 OZ.

Diced Red Pimientos

#45582 | 28 OZ.

Sauterne Cooking Wine

#70700 | 1 GAL.

Diced Fire-Roasted Red Peppers

#45590 | 5.51 LB.

Chablis Cooking Wine

#70702 | 1 GAL.

Piquillo Peppers

#45598 | 14.4 OZ.

Lychees in Heavy Syrup

#90010 | 19.9 OZ.

Sherry Cooking Wine

#70708 | 1 GAL.

Capote Capers

#70044 | 32 FL.OZ.

Marsala Cooking Wine

#70714 | 1 GAL.

Red Pimientos

#45610 | 5.51 LB.

Wild Caperberries

#70062 | 63.9 FL. OZ.

Unsweetened Coconut Milk

#86002 | 13.5 FL.OZ.

Burgundy Cooking Wine

#70716 | 1 GAL.

Cream of Coconut

#71205 | 15 OZ.

Fire-Roasted Red Pepper Strips

#45628 | 5.51 LB.

Fire-Roasted Red Peppers

#45630 | 5.51 LB.

Fire-Roasted Red Pepper Strips

#45594 | 28 OZ.

Fire-Roasted Yellow Peppers

#45634 | 5.51 LB.

Fire-Roasted Red Peppers

#45636 | 4.2 L

Fire-Roasted Red Peppers

#45650 | 28 OZ.

Fire-Roasted Red Peppers

#45638 | 4.06 LB.

Fire-Roasted Red & Yellow Peppers

#45644 | 5.51 LB.

Sriracha Chili Sauce

#87190 | 17 OZ.

Tri-Color Israeli Couscous

#72084 | 5 LB.

Pearled Italian Farro

#72142 | 47.9 OZ.

Fire-Roasted Yellow Peppers

#45648 | 28 OZ.

Whole Wheat Israeli Couscous

#72094 | 5 LB.

Traditional Israeli Couscous

#72098 | 22 LB.

Sliced Red & Green Cherry Peppers

#45676 | 1 GAL.

Traditional Israeli Couscous

#72100 | 5 LB.

Tahini

#70150 | 16 OZ.

Pad Thai Rice Stick Noodles

#72320 | 14.1 OZ.

Thick-Sliced Pepperoncini

#45690 | 1 GAL.

Bulgur Wheat

#72130 | 25 LB

White Quinoa

#72148 | 5 LB.

Baby Pears in Light Syrup

#63302 | 15 OZ.

Sliced Pepperoncini

#45692 | 1 GAL.

Medium Grain Yellow Polenta

#72160 | 5 LB.

Whole Pepperoncini

#45694 | 1 GAL.

Traditional Couscous

#72104 | 17.6 OZ.

Fine Grain Yellow Polenta

#72162 | 5 LB.

White Quinoa

#72146 | 12 OZ.

Red Petite Sweet Peppers

#45720 | 98 FL. OZ.

Coarse Grain Yellow Polenta

#72164 | 5 LB.

Red Quinoa

#72178 | 5 LB.

Tri-Color Quinoa

#72252 | 5 LB.

Sardines in Tomato Sauce

#16037 | 15 OZ.

Flat Fillets of Anchovies in Olive Oil

#18040 | 14 OZ.

Jalapeño Peppers - Nacho Sliced

#45772 | 1 GAL.

Jalapeño Peppers - Sliced

#45773 | 1 GAL.

Flat Fillets of Anchovies in Olive Oil

#18060 | 28 OZ.

Flat Fillets of Anchovies in Sunflower Oil

#18171 | 28 OZ.

Pre-Cooked Red Quinoa

#72392 | 35.2 OZ.

Sliced Banana Peppers Rings

#45778 | 1 GAL.

Chipotle Peppers in Adobo Sauce

#45784 | 28 OZ.

French Lady Fingers

#71104 | 4.40 LB.

Arborio Rice

#72452 | 35.2 OZ.

Chipotle Peppers in Adobo Sauce

#45788 | 6.17 LB.

Arborio Rice

#72460 | 11.02 LB.

Pearled Italian Farro

#72140 | 17.6 OZ.

Jasmine Rice

#72480 | 17.6 OZ.

Crab Meat in Water

#22101 | 6 OZ.

Jasmine Rice

#72488 | 20 LB.

Jasmine Rice

#72490 | 20 LB

Pre-Cut Hearts of Palm

#45810 | 14 OZ.

Escargots - Extra Large Snails

#26223 | 28.2 OZ.

Basmati Brown Rice

#72520 | 11 LB.

Sliced Water Chestnuts

#42710 | 6.37 LB.

Black Scorzoni Truffle Peelings

#46172 | 7 OZ.

Escargots - Snails

#26273 | 28.2 OZ.

Premium Hearts of Palm

#45830 | 28.2 OZ.

Cultivated Hearts of Palm

#45834 | 28.2 OZ.

Quartered Artichoke Hearts

#40496 | 5.51 LB.

Coarse Cut Artichoke Hearts

#40500 | 5.51 LB.

Dried Red Cherries

#60410 | 16 OZ.

Pre-Cut Hearts of Palm

#45836 | 28 OZ.

Glaze made with Balsamic Vinegar of Modena

#76354 | 5 L.

Whole Pitted Amarena Cherries in Syrup

#60420 | 6.83 LB.

Cultivated Hearts of Palm

#45838 | 28.2 OZ.

Pitted Black Cherries in Light Syrup

#60400 | 15 OZ.

Cultivated Hearts of Palm

#45840 | 14 OZ.

Maraschino Cherries with Stems

#60440 | 10 OZ.

Oven-Roasted Red Tomatoes

#45920 | 32 OZ.

Maraschino Cherries without Stems

#60470 | 4.62 LB.

Pedro Ximénez Wine Vinegar

#76754 | 25.3 FL.OZ.

Oven-Roasted Red Cherry Tomatoes

#45926 | 32 OZ.

Oven-Roasted Yellow Tomatoes

#45928 | 32 OZ.

Unsweetened Coconut Milk

#86008 | 98 FL. OZ.

Sun-Dried Tomatoes in Extra Virgin Olive Oil

#46800 | 3 OZ.

Sun-Dried Tomatoes in Olive Oil - Ready-To-Use

#46802 | 6.34 OZ

Sun-Dried Tomatoes in Olive Oil - Ready-To-Use

#46808 | 12 OZ.

Sun-Dried Tomatoes in Olive Oil - Ready-To-Use - No Sulfite Added

#46816 | 32 OZ.

Sun-Dried Tomatoes in Sunflower and Olive Oil - Ready-To-Use - No Sulfite Added

#46824 | 4.13 LB.

Sliced Artichoke Hearts

#40506 | 5.51 LB.

Sun-Dried Tomato Halves - No Sulfite Added

#46840 | 32 OZ.

Quartered Artichoke Hearts

#40510 | 5.51 LB.

Sun-Dried Tomato Halves

#46858 | 2 LB.

Quartered Artichoke Hearts

#40512 | 5.51 LB.

Sun-Dried Tomatoes, Diced - Ready-To-Use

#46864 | 40 OZ.

Extra Large Artichoke Hearts

#40516 | 5.51 LB.

Extra Large Artichoke Hearts

#40520 | 5.51 LB.

Sun-Dried Tomato Pesto

#46870 | 6.52 OZ.

Sun-Dried Tomato, Halves - Ready-To-Use

#46886 | 3.5 OZ.

Sun-Dried Tomato, Halves - Ready-To-Use

#46890 | 5 LB.

Diced Artichoke Bottoms

#40526 | 5.51 LB.

Sun-Dried Tomatoes, Strips with Herbs - Ready-To-Use

#46894 | 40 OZ.

Large Artichoke Hearts

#40530 | 5.51 LB.

Chinese Hot Mustard

#70330 | 4 OZ.

Sun-Dried Tomatoes, Strips - Ready-To-Use

#46896 | 40 OZ.

Medium Artichoke Hearts

#40540 | 5.51 LB.

Extra Small Artichoke Hearts

#40550 | 5.51 LB.

Basil Pesto

#46902 | 3 OZ.

Pure Saffron

#70413 | 1 OZ.

Glaze made with Balsamic Vinegar of Modena

#70444 | 27 FL.OZ.

Organic Balsamic Vinegar of Modena

#70452 | 8.45 FL.OZ.

Marinated Quartered Artichoke Hearts

#40858 | 4.05 LB.

Gold Quality Balsamic Vinegar of Modena

#70456 | 5 L.

Organic Balsamic Vinegar

#70458 | 2.6 GAL.

Marinated Quartered Artichoke Hearts

#40870 | 5.51 LB.

Basil Pesto

#46908 | 6 OZ.

Basil Pesto

#46914 | 22.9 OZ.

Condimento Bianco with Balsamic Vinegar of Modena

#70490 | 5 L

Condimento Bianco with Balsamic Vinegar of Modena

#70492 | 10 L

Basil Pesto

#46916 | 28.2 OZ.

Roman Style Artichoke Hearts

#40880 | 5.07 LB.

Seasoned Rice Vinegar

#70520 | 1 GAL.

Unseasoned Rice Vinegar

#70522 | 1 GAL.

Fancy Whole Mandarin Orange Segments in Light Syrup

#64006 | 11 OZ.

Mandarin Orange Segments in Light Syrup

#64010 | 11 OZ.

Balsamic Vinegar of Modena

#70540 | 8.45 FL.OZ.

Fancy Whole Mandarin Orange Segments in Water

#64014 | 14 OZ.

Fancy Whole Mandarin Orange Segments in Light Syrup

#64020 | 15 OZ.

Sherry Wine Vinegar

#70554 | 25.3 FL.OZ.

Medium Baby Corn

#45096 | 15 OZ.

Fancy Whole Mandarin Oranges Segments in Light Syrup

#64024 | 15 OZ.

Fancy Whole Mandarin Oranges Segments in Light Syrup

#64036 | 30 OZ.