Jackfruit is a tropical fruit native to India and Southeast Asia. When young, it has a meaty texture and mild taste perfect for soaking up savory sauces. Often used in Asian-style curries, it is also a popular vegetarian substitute in chilis, tacos, stir fries, and sandwiches.
Products / Oyster Sauces - Gazette 2021 Barbeque Edition
#87030 | 7.03 FL.OZ.
#87040 | 14 FL.OZ.
#87060 | 64.2 FL OZ.
#87070 | 4.62 LB.