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Jordano's A La Carte 52 Items

Anchovy Paste

#18330 | 16 OZ.

Flat Fillets of Anchovies in Olive Oil

#18040 | 14 OZ.

Marinated Quartered Artichoke Hearts

#40858 | 4.05 LB.

Quartered Artichoke Hearts

#40512 | 5.51 LB.

Sliced Water Chestnuts

#42710 | 6.37 LB.

Unsweetened Coconut Milk

#86008 | 98 FL. OZ.

Unsweetened Coconut Milk

#86002 | 13.5 FL.OZ.

French Lady Fingers

#71104 | 4.4 LB.

Medium Baby Corn

#45112 | 6.39 LB.

Medium Grain Yellow Polenta - Quick Cooking

#72160 | 5 LB.

Medium Grain Yellow Polenta - Quick Cooking

#72150 | 8.8 OZ.

Fish Sauce

#87428 | 23.6 FL. OZ.

Tahini

#70152 | 32 OZ.

Pearled Italian Farro

#72142 | 48 OZ.

Toasted Sesame Oil

#87162 | 56.1 FL.OZ.

White Truffle Oil – Sunflower Oil with White Truffle Pieces

#70668 | 8.45 FL.OZ.

Sliced Ripe Olives

#71432 | 55 OZ. DW.

Jumbo Kalamata Olives

#71776 | 26.45 LB. DW.

Pitted Greek Country Olives Mix

#71790 | 4.4 LB. DW.

Pitted Kalamata Olives

#71778 | 4.4 LB. DW.

Fancy Whole Mandarin Oranges Segments in Light Syrup

#64052 | 6.61 LB.

Fancy Whole Mandarin Oranges Segments in Light Syrup

#64038 | 30 OZ.

Whole Pepperoncini

#45694 | 1 GAL.

Sliced Pepperoncini

#45692 | 1 GAL.

Fire-Roasted Red Peppers

#45650 | 28 OZ.

Fire-Roasted Red Peppers

#45630 | 5.51 LB.

Whole Piquillo Peppers

#45536 | 5.51 LB.

Cornichons

#46732 | 4.1 L.

Jasmine Rice

#72488 | 20 LB.

Basmati White Rice

#72500 | 11 LB.

Par-Cooked Risotto with Vegetable Broth

#72234 | 2 LB.

Traditional Couscous

#72102 | 11 LB.

Traditional Israeli Couscous

#72100 | 5 LB.

Fine Crystal Sea Salt

#70820 | 55.11 LB.

Fine Crystal Sea Salt

#70810 | 27.55 LB

Sriracha Chili Sauce

#87178 | 28 OZ.

Thai Style Sweet Chili Sauce

#87198 | 4.85 LB.

Oyster Flavored Sauce

#87060 | 59.1 FL. OZ.

Hoisin Sauce

#87108 | 5 LB.

Plum Sauce

#87116 | 4.85 LB.

Wild Caperberries

#70092 | 15.75 FL. OZ.

Wasabi Powder

#70182 | 16 OZ.

Spicy Chili Onion Crisp

#87723 | 7.05 OZ.

Rough Cut Demerara Sugar Cubes

#70834 | 35.2 OZ.

Sun-Dried Tomatoes, Strips - Ready-To-Use

#46896 | 40 OZ.

Major Grey's Mango Chutney

#70270 | 32 OZ.

French Red Wine Vinegar

#70592 | 5 L.

Balsamic Vinegar of Modena

#70600 | 5 L.

Glaze made with Balsamic Vinegar of Modena

#70442 | 12.84 FL.OZ.

Condimento Bianco with Balsamic Vinegar of Modena

#70490 | 5 L

Sherry Wine Vinegar

#70554 | 25.3 FL.OZ.

Special Reserve French White Wine Vinegar

#70590 | 5 L.