Doenjang

Roland® | #87740

Doenjang is a traditional Korean fermented bean paste that is full of savory, umami-rich flavors. It is similar to miso paste but with a much deeper and stronger flavor. Traditionally, Doenjang is used for making dipping sauces for vegetables, or as a base in home-style stews and soups.
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Product Information

Brand

Roland®

SKU

87740

Preparation and Cooking Suggestions

Since it’s a paste, Doenjang’s thick texture should be thinned with liquid such as oil, stock or water.

Product Category

Condiments, Sauces, and Spreads

Channels

Foodservice, Industrial, Retail

Product Availability

Ready to Order

Unit Size

17.6 OZ.

Cartons per case

1

Units per case

12


Packaging & Warehouse

Case Length (in)

11.5

Case Width (in)

7.5

Case Height (in)

7.25

Case Net Weight (lb)

13.2

Case Gross Weight (lb)

16

Cases Per Pallet

90

Pallet Tie

15

Pallet Hi

6


Product Specs

Ingredients

WATER, SOYBEAN, WHEAT FLOUR, SALT, PEARLED WHEAT, ALCOHOL, FERMENTED SOYBEAN (SOYBEAN, WATER, SALT), RICE POWDER, YEAST EXTRACT, KOJI SEED, THIAMIN

Shelf Life Days (Unopened)

1460

Sourced From

South Korea

Actual Color

Red/Brown

Aroma

Sweet

Texture/Feel

Soft Jelly

Flavor

Sweet/Salty

Nutrition Facts

Servings per Container

 

About 23


Serving Size

 

1 Tbsp (22g)


Calories

 

35


 

Serving

%Daily Value


Total Fat

0g

1%


Saturated Fat

0g

2%


Unsaturated Fat

0g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

g

 


Cholesterol

0mg

0%


Sodium

760mg

33%


Total Carbohydrate

6g

2%


Dietary Fiber

0g

0%


Total Sugar

3g

 


Added Sugar

0g

0


Protein

2g

 


Vitamin D

0mcg

0%


Calcium

20mg

0%


Iron

0.4mg

2%


Potassium

0mg

0%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%