Fish Sauce

Roland® | #87428

Roland Thai Fish Sauce is produced from anchovies fermented with water and salt, a highly concentrated process that yields a thin sauce the color of pale sherry. Used for Asian cuisine, especially Thai cooking.

Product Information

Brand

Roland®

SKU

87428

Preparation and Cooking Suggestions

Roland Thai Fish Sauce is used as a condiment and flavoring, as soy sauce would be used. This ingredient is prized for enhancing the flavor of a recipe.

Product Category

Condiments, Sauces, and Spreads

Channels

Foodservice, Industrial, Retail

Product Availability

Ready to Order

Unit Size

25.4 FL.OZ.

Cartons per case

1

Units per case

12


Packaging & Warehouse

Case Length (in)

11.25

Case Width (in)

8.75

Case Height (in)

11.5

Case Net Weight (lb)

24.24

Case Gross Weight (lb)

26

Cases Per Pallet

72

Pallet Tie

18

Pallet Hi

4


Product Specs

Ingredients

Anchovy Extract (Anchovies, Salt), Sugar.

Shelf Life Days (Unopened)

730

Actual Color

Light Brown

Aroma

Salty And Fishy

Texture/Feel

Smooth

Flavor

Salty And Fishy

Nutrition Facts

Servings per Container

 

About 50


Serving Size

 

1 Tbsp (15mL)


Calories

 

10


 

Serving

%Daily Value


Total Fat

0g

0%


Saturated Fat

0g

0%


Unsaturated Fat

0g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

0g

 


Cholesterol

0mg

0%


Sodium

1590mg

69%


Total Carbohydrate

1g

0%


Dietary Fiber

0g

0%


Total Sugar

Less than 1g

 


Added Sugar

Less than 1g

2


Protein

1g

 


Vitamin D

0mcg

0%


Calcium

7.1mg

0%


Iron

0.1mg

0%


Potassium

0mg

0%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%


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