Crème Brûlée Mix
Roland® | #77252
Crème Brûlée, also called burnt cream, is a French dessert consisting of a silky custard base topped with a crackling layer of hard caramel. Thanks to Roland® Crème Brûlée Mix, making this dessert is as simple as pie. Serve it in its traditional form for an elegant Crème Brûlée or use to fill donuts and pies for a rich treat.