Traditional Balsamic Vinegar of Modena Aged 25 Years
Roland® | #76318
Aceto Balsamic Tradizionale di Modena is perhaps the finest delicacy of Italian cuisine. Fermented and aged for over 25 years, this luxurious condiment has an unparalleled sweet and tart flavor, thick and velvety texture and rich mahogany color. Perfect as is, serve Roland® Traditional Balsamic Vinegar of Modena Aged 25 Years along with shards of Parmigianno Reggiano for a true Modenese experience.