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Home / Product Catalog / Grains, Rice, and Legumes / White Sushi Rice
White Sushi Rice
Roland® | #72545
Brand
Roland®
SKU
72545
Preparation and Cooking Suggestions
RICE COOKER INSTRUCTIONS Rinse rice 2-3 times in cold water, until water runs clear. Follow rice cooker instructions for white rice. Let stand for 5-10 minutes in rice cooker after it has finished the cook cycle. Fluff with fork and serve.
STOVE TOP INSTRUCTIONS Rinse rice 2-3 times in cold water, until water runs clear. In a medium pot place 1 and ½ cups water and 1 cup of rice. Bring to a boil for one minute, cover and reduce heat to a low simmer. Cook for 16-18 minutes, until all liquid is absorbed. Remove from heat and let stand covered for 5-10 minutes to remove any excess moisture. Fluff with fork and serve.
Product Category
Grains, Rice, and Legumes, Sushi Rice
Channels
Foodservice
Product Availability
Ready to Order
Unit Size
50 LB.
Cartons per case
1
Units per case
1
GTIN
10041224725451
UPC
041224725454
Case Length (in)
27.25
Case Width (in)
16.25
Case Height (in)
3.25
Case Net Weight (lb)
50
Case Gross Weight (lb)
50.24
Cases Per Pallet
60
Pallet Tie
5
Pallet Hi
12
Ingredients
WHITE SUSHI RICE.
Shelf Life Days (Unopened)
730
Sourced From
Vietnam
Actual Color
Cream White
Aroma
Grainy
Texture/Feel
Grain
Flavor
Nutty
Nutrition Facts
Servings per Container
About 503
Serving Size
1/4 Cup Dry (45g)
Calories
160
Serving
%Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Unsaturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Total Sugar
0g
Added Sugar
0g
0
Protein
3g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.4mg
2%
Potassium
30mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Product Information
Brand
Roland®
SKU
72545
Preparation and Cooking Suggestions
RICE COOKER INSTRUCTIONS Rinse rice 2-3 times in cold water, until water runs clear. Follow rice cooker instructions for white rice. Let stand for 5-10 minutes in rice cooker after it has finished the cook cycle. Fluff with fork and serve.
STOVE TOP INSTRUCTIONS Rinse rice 2-3 times in cold water, until water runs clear. In a medium pot place 1 and ½ cups water and 1 cup of rice. Bring to a boil for one minute, cover and reduce heat to a low simmer. Cook for 16-18 minutes, until all liquid is absorbed. Remove from heat and let stand covered for 5-10 minutes to remove any excess moisture. Fluff with fork and serve.
Product Category
Grains, Rice, and Legumes, Sushi Rice
Channels
Foodservice
Product Availability
Ready to Order
Unit Size
50 LB.
Cartons per case
1
Units per case
1
GTIN
10041224725451
UPC
041224725454
Packaging & Warehouse
Case Length (in)
27.25
Case Width (in)
16.25
Case Height (in)
3.25
Case Net Weight (lb)
50
Case Gross Weight (lb)
50.24
Cases Per Pallet
60
Pallet Tie
5
Pallet Hi
12
Product Specs
Ingredients
WHITE SUSHI RICE.
Shelf Life Days (Unopened)
730
Sourced From
Vietnam
Actual Color
Cream White
Aroma
Grainy
Texture/Feel
Grain
Flavor
Nutty
Nutrition Facts
Servings per Container
About 503
Serving Size
1/4 Cup Dry (45g)
Calories
160
Serving
%Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Unsaturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
36g
13%
Dietary Fiber
0g
0%
Total Sugar
0g
Added Sugar
0g
0
Protein
3g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.4mg
2%
Potassium
30mg
0%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
FAQ’s
Check back soon for FAQs for this product!
Warning: CA Prop 65
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