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Home / Product Catalog / Grains, Rice, and Legumes / Calrose Brown Sushi Rice, Medium Grain
Calrose Brown Sushi Rice, Medium Grain
Roland® | #72543
Brand
Roland®
SKU
72543
Preparation and Cooking Suggestions
STOVE TOP INSTRUCTIONS: Rinse rice 2-3 times in cold water, until water runs clear. Combine rice and water in a 1-to-1 ratio in a pot, bring to a boil for one minute, cover and reduce heat to a low simmer. Cook for 20 minutes, until all liquid is absorbed. Remove from heat and let stand covered for 10 minutes. Fluff with fork and serve. Tip: For drier rice, add less water.
RICE COOKER INSTRUCTIONS: Rinse lightly. Drain water. Follow the instructions included with your rice cooker for brown rice. Let stand 10 minutes after the cook cycle is finished.
Product Category
Grains, Rice, and Legumes, Sushi Rice
Channels
Foodservice, Industrial, Retail
Product Availability
Ready to Order
Unit Size
25 LB.
Cartons per case
1
Units per case
1
GTIN
10041224725437
UPC
041224725430
Case Length (in)
23.5
Case Width (in)
10.75
Case Height (in)
3
Case Net Weight (lb)
25
Case Gross Weight (lb)
25.5
Cases Per Pallet
100
Pallet Tie
10
Pallet Hi
10
Ingredients
CALROSE BROWN SUSHI RICE.
Shelf Life Days (Unopened)
730
Sourced From
Usa
Actual Color
Brown
Aroma
Grainy
Texture/Feel
Firm
Flavor
Nutty
Nutrition Facts
Servings per Container
About 252
Serving Size
1/4 Cup dry (45g)
Calories
160
Serving
%Daily Value
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Unsaturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
34g
12%
Dietary Fiber
3g
11%
Total Sugar
0g
Added Sugar
0g
0
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0mg
0%
Potassium
110mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Product Information
Brand
Roland®
SKU
72543
Preparation and Cooking Suggestions
STOVE TOP INSTRUCTIONS: Rinse rice 2-3 times in cold water, until water runs clear. Combine rice and water in a 1-to-1 ratio in a pot, bring to a boil for one minute, cover and reduce heat to a low simmer. Cook for 20 minutes, until all liquid is absorbed. Remove from heat and let stand covered for 10 minutes. Fluff with fork and serve. Tip: For drier rice, add less water.
RICE COOKER INSTRUCTIONS: Rinse lightly. Drain water. Follow the instructions included with your rice cooker for brown rice. Let stand 10 minutes after the cook cycle is finished.
Product Category
Grains, Rice, and Legumes, Sushi Rice
Channels
Foodservice, Industrial, Retail
Product Availability
Ready to Order
Unit Size
25 LB.
Cartons per case
1
Units per case
1
GTIN
10041224725437
UPC
041224725430
Packaging & Warehouse
Case Length (in)
23.5
Case Width (in)
10.75
Case Height (in)
3
Case Net Weight (lb)
25
Case Gross Weight (lb)
25.5
Cases Per Pallet
100
Pallet Tie
10
Pallet Hi
10
Product Specs
Ingredients
CALROSE BROWN SUSHI RICE.
Shelf Life Days (Unopened)
730
Sourced From
Usa
Actual Color
Brown
Aroma
Grainy
Texture/Feel
Firm
Flavor
Nutty
Nutrition Facts
Servings per Container
About 252
Serving Size
1/4 Cup dry (45g)
Calories
160
Serving
%Daily Value
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Unsaturated Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
34g
12%
Dietary Fiber
3g
11%
Total Sugar
0g
Added Sugar
0g
0
Protein
2g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0mg
0%
Potassium
110mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
FAQ’s
Check back soon for FAQs for this product!
Warning: CA Prop 65
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