Paella Rice

Roland® | #72448

Roland® Paella Rice is a premium short‑grain rice from Spain, distinguished by its pale yellow color and high starch content, making it ideal for absorbing liquid and flavor. Compared to traditional long‑grain rice, its higher starch level allows it to soak up broths and sauces while becoming slightly sticky and tender during cooking. Traditionally used in Spanish dishes like paella, this versatile rice can also be served as a flavorful side dish paired with vegetables and protein.

Product Information

Brand

Roland®

SKU

72448

Preparation and Cooking Suggestions

1. Bring the water or broth to a simmer. 2. Heat olive oil in a wide pan over medium heat. Add the rice and stir for 1–2 minutes until lightly coated. 3. Pour in the hot liquid and season with salt. Simmer uncovered for 18–20 minutes without stirring, allowing the rice to absorb the liquid evenly. Add a small amount of hot liquid if needed. 4. Remove from the heat and let rest for 5 minutes before serving. For a traditional paella finish, cook over medium-high heat for the final 1–2 minutes without stirring to create a lightly crisped bottom layer

Product Category

Grains, Rice, and Legumes, Other Rice

Channels

Foodservice, Retail

Product Availability

Ready to Order

GTIN

10041224724485

UPC

041224724488


Packaging & Warehouse


Product Specs

Sourced From

ITALY


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