Burgundy Red Cooking Wine

Roland® | #70724

Roland® Burgundy Red Cooking Wine is produced by the addition of wine yeast to the juice of grapes to bring about a fermentation of the juice until the appropriate level of alcohol is achieved.

Product Information

Brand

Roland®

SKU

70724

Preparation and Cooking Suggestions

Roland® Burgundy Red Cooking Wine is made ready to use. This product is usually added to sauces and marinades.

Product Category

Oils, Vinegars, and Glazes

Channels

Foodservice, Retail

Product Availability

Ready to Order

Unit Size

12.9 FL OZ.

Cartons per case

1

Units per case

12


Packaging & Warehouse

Case Length (in)

10.5

Case Width (in)

8

Case Height (in)

10

Case Net Weight (lb)

9.6

Case Gross Weight (lb)

19

Cases Per Pallet

110

Pallet Tie

22

Pallet Hi

5


Product Specs

Ingredients

RED WINE, SALT, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE).

Shelf Life Days (Unopened)

1095

Actual Color

Red

Aroma

Salted Wine

Texture/Feel

Smooth

Flavor

Salted Burgundy Wine

Nutrition Facts

Servings per Container

 

About 13


Serving Size

 

2 Tbsp. (30 mL)


Calories

 

25


 

Serving

%Daily Value


Total Fat

0g

0%


Saturated Fat

0g

0%


Unsaturated Fat

0g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

g

 


Cholesterol

0mg

0%


Sodium

180mg

8%


Total Carbohydrate

Less than 1g

0%


Dietary Fiber

0g

0%


Total Sugar

0g

 


Added Sugar

0g

0


Protein

0g

 


Vitamin D

0mcg

0%


Calcium

0.9mg

0%


Iron

0.1mg

0%


Potassium

18mg

0%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%


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