Condimento Bianco with Balsamic Vinegar of Modena
Roland® | #70484
Roland® Condimento Bianco is made from grapes that are very lightly cooked down in order to avoid caramelization. This low-acidity vinegar is then aged in oak and chestnut casks, creating an ideal balance of sweetness and acidity. Roland® Condimento Bianco with Balsamic Vinegar of Modena imparts a delicate taste to any dish and is perfect for salads, marinades and everyday cooking.
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