Dried Cèpes Mushrooms

Roland® | #44810

Roland Dried Cepes Mushrooms from France are pale brown with a strong, woodsy flavor. They have a smooth, fleshy texture, and are about 1" long. Boletus Edulis is the latin name of this fungus, which is also known as Porcini in Italy.

Product Information

Brand

Roland®

SKU

44810

Preparation and Cooking Suggestions

Soak in warm water for 20 minutes, then rinse and drain. Rinse well and blanch. Use as fresh mushrooms in white sauce, in an omelet, in provencal sauce, or to accompany meat or game.

Product Category

Vegetables

Channels

Foodservice, Retail

Product Availability

Ready to Order

Unit Size

1 LB.

Cartons per case

1

Units per case

6


Packaging & Warehouse

Case Length (in)

18

Case Width (in)

12.5

Case Height (in)

10.25

Case Net Weight (lb)

6

Case Gross Weight (lb)

9

Cases Per Pallet

35

Pallet Tie

7

Pallet Hi

5


Product Specs

Ingredients

DRIED PORCINI MUSHROOMS.

Shelf Life Days (Unopened)

1460

Actual Color

Clear brown to dark brown

Aroma

Earthy

Texture/Feel

soft after rehydration

Flavor

Earthy

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