Escargots - Extra Large Burgundy Snails

Roland® | #26226

Snails, escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made by mixing butter, garlic, shallots and herbs.

Product Information

Brand

Roland®

SKU

26226

Preparation and Cooking Suggestions

Roland® Escargots - Extra Large Burgundy Snails can be served in their shells, snail plates,or mushroom caps. Rinse before using. Soak or simmer snails in wine to enhance their flavor.

Product Category

Seafood and Proteins

Channels

Foodservice, Industrial, Retail

Product Availability

Ready to Order

Unit Size

28.2 OZ.

Cartons per case

1

Units per case

12


Packaging & Warehouse

Case Length (in)

12.25

Case Width (in)

8.75

Case Height (in)

9.75

Case Net Weight (lb)

21.16

Case Gross Weight (lb)

25

Cases Per Pallet

75

Pallet Tie

15

Pallet Hi

5


Product Specs

Shelf Life Days (Unopened)

1460

Actual Color

Brown, Black

Aroma

Characteristic

Texture/Feel

Firm

Flavor

Characteristic

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