Very Large Snails

Roland® | #26062

Snails, called escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made with butter, garlic, shallots and herbs.

Product Information

Brand

Roland®

SKU

26062

Preparation and Cooking Suggestions

Roland® Very Large Snails can be served in their shells, snail plates,or mushroom caps. Rinse before using. Soak or simmer snails in wine to enhance their flavor.

Product Category

Seafood and Proteins

Channels

Foodservice, Retail

Product Availability

Ready to Order

Unit Size

7.76 OZ.

Cartons per case

4

Units per case

12


Packaging & Warehouse

Case Length (in)

13

Case Width (in)

10

Case Height (in)

11.75

Case Net Weight (lb)

23.58

Case Gross Weight (lb)

32

Cases Per Pallet

56

Pallet Tie

14

Pallet Hi

4


Product Specs

Ingredients

SNAILS, WATER, SALT, WHITE PEPPER, CLOVE, CITRIC ACID.

Shelf Life Days (Unopened)

1095

Actual Color

Brown-Black

Aroma

Typical of Snails

Texture/Feel

Firm and Tender

Flavor

Typical of Snails