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Snails, called escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of butter, made with butter, garlic, shallots and herbs.
Brand
Roland®
SKU
26000
Preparation and Cooking Suggestions
Roland® Escargots - Giant Snails can be served in their shells, on snail plates, or in mushroom caps. Rinse before using. Soak or simmer snails in wine to enhance their flavor.
Product Category
Seafood and Proteins, Snails and Snail Shells
Channels
Foodservice, Retail
Product Availability
Ready to Order
Unit Size
7.05 OZ.
Cartons per case
2
Units Per Carton
24
GTIN
10041224260006
UPC
041224260009
Case Length (in)
9.25
Case Width (in)
12.25
Case Height (in)
6
Case Net Weight (lb)
21.16
Case Gross Weight (lb)
30
Cases Per Pallet
75
Pallet Tie
15
Pallet Hi
5
Ingredients
SNAILS, WATER. CONTAINS: SNAIL.
Shelf Life Days (Unopened)
1460
Sourced From
France
Actual Color
Brown, Black
Aroma
Characteristic
Texture/Feel
Firm
Flavor
Characteristic
Nutrition Facts
Serving Size
1 can drained (125g)
Calories
110
Serving
%Daily Value
Total Fat
2g
2%
Saturated Fat
0g
2%
Unsaturated Fat
1.5g
Polyunsaturated Fat
0g
Monounsaturated Fat
g
Cholesterol
65mg
21%
Sodium
90mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugar
0g
Added Sugar
0g
0
Protein
20g
Vitamin D
0mcg
0%
Calcium
10mg
0%
Iron
4.4mg
25%
Potassium
480mg
10%
Vitamin A
40mcg
4%
Vitamin C
0mg
0%
Product Information
Brand
Roland®
SKU
26000
Preparation and Cooking Suggestions
Roland® Escargots - Giant Snails can be served in their shells, on snail plates, or in mushroom caps. Rinse before using. Soak or simmer snails in wine to enhance their flavor.