Silverskin Anchovies with Garlic and Parsley

Roland® | #18232

Anchovies, a cold-water fish species, have a distinct salty, savory flavor and a firm and meaty texture. Although likely most known for their role in creamy Caesar salad dressing, anchovies have limitless uses. Roland® Silverskin Anchovies with Garlic and Parsley can be easily sautéed with meat or vegetables, used in a salad or added to a dressing.

Product Information

Brand

Roland®

SKU

18232

Preparation and Cooking Suggestions

Ready-to-use

Product Category

Seafood and Proteins, Anchovies

Channels

Foodservice, Retail

Product Availability

Ready to Order

Unit Size

2 OZ.

Cartons per case

4

Units per case

12

GTIN

10041224182322

UPC

041224182325


Packaging & Warehouse

Case Length (in)

10.25

Case Width (in)

10

Case Height (in)

4.75

Case Net Weight (lb)

6

Case Gross Weight (lb)

8

Cases Per Pallet

200

Pallet Tie

20

Pallet Hi

10


Product Specs

Ingredients

ANCHOVIES, OLIVE OIL, SALT, GARLIC, PARSLEY.

Shelf Life Days (Unopened)

548

Sourced From

Morocco, Peru

Actual Color

Silver/Pink

Aroma

Fish with Garlic and Parsley

Texture/Feel

Firm

Flavor

Fish with Garlic and Parsley

Nutrition Facts

Servings per Container

 

About 2


Serving Size

 

6 Pieces (16g)


Calories

 

35


 

Serving

%Daily Value


Total Fat

1.5g

2%


Saturated Fat

0g

2%


Unsaturated Fat

1g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

0.5g

 


Cholesterol

15mg

5%


Sodium

960mg

42%


Total Carbohydrate

0g

0%


Dietary Fiber

0g

0%


Total Sugar

0g

 


Added Sugar

0g

0


Protein

5g

 


Vitamin D

0.30000000000000004mcg

0%


Calcium

40mg

2%


Iron

0.7000000000000001mg

4%


Potassium

90mg

2%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%



FAQ

How can I purchase from Roland Foods?

Thank you for your interest! Please provide us with your details using the "Get In Touch" form and a sales specialist will reach out to assist you.


Are there storage recommendations for anchovies?

For optimal shelf life and quality, anchovies should be stored at temperatures between 34°- 40° Fahrenheit. If you still have questions, please use the "Get in Touch" form and a sales specialist will reach out to assist.