Rolled Anchovies with Capers in Olive Oil

Roland® | #18226

Roland® Anchovies have a distinct flavor and are useful as a flavoring ingredient. These anchovies are packed into barrels, layered with salt, and weighted. They are then cured for up to 6 months, trimmed, rolled and packed in tins with capers and olive oil.

Product Information

Brand

Roland®

SKU

18226

Preparation and Cooking Suggestions

Roland® Anchovies can be used in a variety of recipes as an ingredient or added to a prepared dish before serving. Easily sautéed with meat or vegetables, on a salad or added to a dressing, these anchovies are highly versatile.

Product Category

Seafood and Proteins, Anchovies

Channels

Foodservice, Retail

Product Availability

Ready to Order

Unit Size

2 OZ.

Cartons per case

1

Units per case

25

GTIN

10041224182261

UPC

041224182240


Packaging & Warehouse

Case Length (in)

10.25

Case Width (in)

4

Case Height (in)

8

Case Net Weight (lb)

3.125

Case Gross Weight (lb)

4

Cases Per Pallet

600

Pallet Tie

40

Pallet Hi

15


Product Specs

Ingredients

ANCHOVIES, OLIVE OIL, CAPERS.

Shelf Life Days (Unopened)

548

Sourced From

Peru, Morocco

Actual Color

Brown, Pink

Aroma

Lightly Salted Fish

Texture/Feel

Firm, Solid

Flavor

Salty Fish

Nutrition Facts

Serving Size

 

1 Tin (30g)


Calories

 

160


 

Serving

%Daily Value


Total Fat

14g

18%


Saturated Fat

1g

5%


Unsaturated Fat

13g

 


Polyunsaturated Fat

0g

 


Monounsaturated Fat

g

 


Cholesterol

25mg

9%


Sodium

1830mg

80%


Total Carbohydrate

0g

0%


Dietary Fiber

0g

0%


Total Sugar

0g

 


Added Sugar

0g

0


Protein

9g

 


Vitamin D

0.5mcg

2%


Calcium

70mg

6%


Iron

1.4000000000000001mg

8%


Potassium

160mg

4%


Vitamin A

0mcg

0%


Vitamin C

0mg

0%



FAQ’s

How can I purchase from Roland Foods?

Thank you for your interest! Please provide us with your details using the "Get In Touch" form and a sales specialist will reach out to assist you.


Are there storage recommendations for anchovies?

For optimal shelf life and quality, anchovies should be stored at temperatures between 34°- 40° Fahrenheit. If you still have questions, please use the "Get in Touch" form and a sales specialist will reach out to assist.



Warning: CA Prop 65