Silverskin Anchovies in Olive Oil
Roland® | #18212
Anchovies, a cold-water fish species, have a distinct salty, savory flavor and a firm and meaty texture. Although likely most known for their role in creamy Caesar salad dressing, anchovies have limitless uses. Roland® Silverskin Anchovies can be easily sautéed with meat or vegetables, used in a salad or added to a dressing.
