Product Spotlight

Sweet Fillings, Toppings & Syrup

From cookies, pies, cakes, puddings, and more, Roland Foods is here to help provide the ingredients for that memorable indulgent treat.

According to a 2019 consumer trend report by Technomic, 27% say they eat indulgent desserts more often than two years ago. It also stated that people are more likely to eat dessert when happy. The holidays are no exception. Desserts can be a sweet reminder of traditions, a gracious gift to hosts, or an impressive ending to an exceptional restaurant meal.


Roland® Melba Sauce with Black & Red Raspberries

Made with a combination of pureed and strained black and red raspberries, Melba Sauce has a smooth fluid texture and intense berry flavor.

Holiday Serving Suggestions

  • Spoon onto cheesecake
  • Top an ice cream sundae
  • Mix into frosting

Roland® Almond Paste

Almond Paste is a smooth paste made of blanched almonds, sweetened with sugar. The main ingredient in marzipan or frangipane, it can be added to a variety of desserts.

Holiday Serving Suggestions

  • Incorporate into pignoli nut or rainbow cookies
  • Sweet surprise in a flaky croissant
  • Layer into brownies

Roland® Cookie Butter

A sweet, rich, and wonderfully creamy spread, Cookie Butter is made from crushed spiced Belgian cookies that are traditionally eaten around the holidays.

Holiday Serving Suggestions

  • Swirl into chocolate bark
  • Use as a filling for sandwich cookies
  • Roll into rugelach