Side dishes can be a vehicle for sneaking additional vegetables or introducing global flavors. We recommend sides with a heartier base to maintain quality while sitting out.
Roland® Pad Thai Rice Stick Noodles
Naturally gluten-free, they are a key ingredient of the ever-popular “Pad Thai” dish, where they act as a blank canvas for a spicy and nutty mix of bean sprouts, peanuts, and scallions
Pad Thai, peanut noodles, summer rolls
Roland® Hearts of Palm
Hearts of palm, the prized edible hearts of young palm trees, have a mild, delicate flavor and sleek layered texture similar to asparagus and artichokes. Try them in salads and grain bowls for an extra bit of crunch.
Mock “lobster” salad, antipasti board, wrapped with prosciutto
Roland® Black Lentils
Lentils, a staple food throughout much of the Middle East and India, have a mild taste and pleasing texture. Once soaked for an hour, lentils require very little time on the stove top. The beautiful dark color of Roland® Black Lentils will result in visually striking dishes.
Cold bean salad, baked bbq lentils,vegetarian sloppy joe